Keto Instant Pot Chicken Drumsticks

Prep: 5 minCook: 20 min3 servingsmediumAmerican
Instant Pot Chicken Drumsticks with Crispy Broiled Finish

Tender, juicy chicken drumsticks cooked quickly in the Instant Pot with a simple seasoning blend, then finished under the broiler for crispy, golden skin. This two-step method delivers perfectly cooked chicken with the best of both worlds - moist meat from pressure cooking and crispy exterior from broiling. Perfect for busy weeknights when you want flavorful chicken without the long roasting time. The basic spice rub of garlic powder, onion powder, and paprika creates a well-balanced flavor that appeals to the whole family.

Ingredients

3 servings
  • ½ teaspoon garlic powder
    fresh minced garlic1/2 tsp powder = 1 clovefresh

    Use 1 clove minced garlic

    Full guide →
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
    smoked paprika1:1smoky

    Adds deeper flavor

    Full guide →
  • ½ teaspoon salt
  • 1 pound chicken legs
    chicken thighs1:1

    Works well but adjust cooking time slightly

  • 1 cup water

Instructions

  1. 1

    Combine garlic powder, onion powder, paprika, and salt in a mixing bowl

  2. 2

    Pat chicken legs dry with paper towels and place in mixing bowl

  3. 3

    Using clean hands, spread seasoning evenly onto chicken legs

  4. 4

    Preheat oven to broil setting

  5. 5

    Place trivet and water into Instant Pot

  6. 6

    Place seasoned chicken onto trivet and cover

  7. 7

    Turn valve to sealing and set to high pressure for 15 minutes

  8. 8

    Perform quick release when cooking time is complete

  9. 9

    Place cooked chicken legs onto wire rack-lined baking sheet

  10. 10

    Broil for 3-4 minutes until golden brown

  11. 11

    Serve hot

Tips

Tip 1

Pat chicken completely dry before seasoning to help spices adhere better and achieve crispier skin during broiling.

Tip 2

Use a wire rack on the baking sheet when broiling to allow air circulation for even browning.

Tip 3

Watch closely during broiling as chicken can go from golden to burnt quickly under high heat.

Good to Know

Storage

Refrigerate cooked drumsticks up to 3 days in covered container

Make Ahead

Season chicken up to 4 hours ahead and refrigerate

Serve With

Best served immediately while skin is crispy

Common Mistakes

Watch

Don't skip quick release or chicken will overcook from residual pressure

Watch

Avoid opening Instant Pot valve manually during cooking to prevent steam burns

Watch

Don't broil too long or skin will burn while meat stays tough

Substitutions

chicken legs
chicken thighs1:1

Works well but adjust cooking time slightly

Full guide →
paprika
smoked paprika1:1smoky

Adds deeper flavor

Full guide →
garlic powder
fresh minced garlic1/2 tsp powder = 1 clovefresh

Use 1 clove minced garlic

Full guide →
Find more substitutions →

FAQ

Can I cook frozen chicken drumsticks in the Instant Pot?

Yes, add 5 more minutes to cooking time and ensure internal temperature reaches 165°F before broiling.

What if I don't have a wire rack for broiling?

Place drumsticks directly on baking sheet but turn once halfway through broiling for even browning.

How long will these keep in the refrigerator?

Cooked drumsticks stay fresh up to 3 days refrigerated in covered container. Reheat in oven to restore crispiness.