Instant Pot Creamy Chicken Breasts in 20 Minutes
Tender pressure-cooked chicken breasts smothered in a rich, herb-infused cream sauce that develops incredible depth through proper searing and deglazing. The Instant Pot transforms what could be a lengthy stovetop process into a weeknight-friendly meal that delivers restaurant-quality results. Perfect for busy families who want comfort food without the time commitment, this recipe produces consistently juicy chicken with a silky sauce that pairs beautifully with rice, pasta, or mashed potatoes.
Ingredients
Instructions
- 1
Season chicken breasts with salt and pepper
- 2
Set Instant Pot to sauté mode and heat olive oil
- 3
Sear chicken breasts until browned, then remove and set aside
- 4
Add onions and garlic to the pot, sauté until softened
- 5
Pour in chicken broth and deglaze the pot
- 6
Add thyme, then return chicken to the pot
- 7
Close the lid, set to high pressure for 10 minutes
- 8
Quick release pressure, remove chicken, and set aside
- 9
Set Instant Pot to sauté mode, add heavy cream, and simmer until thickened
- 10
Return chicken to the pot, coat with sauce, and serve
Tips
Don't skip the searing step as it builds foundational flavor for the entire dish
Use natural release for extra tender chicken if you have an additional 10 minutes
Let the cream sauce simmer until it coats the back of a spoon for optimal consistency
Good to Know
Refrigerate up to 3 days in airtight container
Can sear chicken and prep vegetables 1 day ahead
Serve immediately over rice, pasta, or with crusty bread
Common Mistakes
Don't skip deglazing to avoid stuck-on bits affecting pressure build
Add cream after pressure cooking to prevent curdling
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen chicken breasts?
Yes, add 2-3 minutes to cooking time and ensure internal temperature reaches 165°F before serving.
What if my sauce is too thin?
Continue simmering in sauté mode until reduced, or mix 1 tablespoon cornstarch with cold water and stir in.
How long will this keep in the refrigerator?
Properly stored in an airtight container, this will stay fresh for up to 3 days in the refrigerator.