Instant Pot Mashed Sweet Potato and Yukon Gold Blend
A creamy, flavorful mash combining sweet potatoes with Yukon golds for balanced sweetness and smooth texture. The Instant Pot pressure cooking method delivers perfectly tender potatoes in a fraction of traditional cooking time. Enhanced with garlic and cream, this versatile side pairs beautifully with roasted meats or holiday spreads. The dual potato varieties create depth while maintaining classic comfort food appeal.
Ingredients
- 3 pounds sweet potatoes
- 3 pounds Yukon gold potatoes
- 1 ½ cup water
- 1 tablespoon kosher salt
- ½ cup heavy cream or half and half
- 1 clove garlic, grated
- ¼ teaspoon ground black pepper
- chives, thinly sliced(optional)
Instructions
- 1
Peel the potatoes, then cut them into large chunks
- 2
Add the potatoes to the Instant Pot with kosher salt and water
- 3
Lock the lid and place the pressure release handle in sealing position
- 4
Press Pressure Cook on high pressure setting and set the time
- 5
Vent remaining steam by moving pressure release handle to venting position using towel protection
- 6
Open the pressure cooker lid
- 7
Mash the potatoes with a potato masher directly in the Instant Pot
- 8
Stir in cream, grated garlic, and black pepper to the hot potatoes
- 9
Taste and adjust seasonings as desired
- 10
Garnish with chopped chives and fresh ground pepper
Tips
Cut potatoes into uniform chunks for even cooking and consistent texture throughout the mash.
Allow natural pressure release for 5-10 minutes before quick release to prevent splattering and ensure tender potatoes.
Mash while hot for smoothest texture, then gradually add cream to reach desired consistency.
Good to Know
Refrigerate up to 4 days in covered container. Reheat with additional liquid as needed.
Can be made 1 day ahead. Reheat gently with extra cream, stirring frequently.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Cut potatoes uniformly to avoid uneven cooking and lumpy texture.
Add cream gradually to avoid thin, soupy consistency.
Use towel protection when venting to avoid steam burns.
Substitutions
Vegan Options
General Alternatives
FAQ
Can I make this without an Instant Pot?
Yes, boil cut potatoes in salted water for 15-20 minutes until fork tender, then drain and mash with remaining ingredients.
What if my mashed potatoes are too thick?
Gradually stir in additional warm cream or milk until you reach desired consistency. Add liquid slowly to avoid over-thinning.
How long will these keep in the refrigerator?
Store covered for up to 4 days. Reheat gently on stovetop or microwave, adding liquid as needed to restore creaminess.