Instant Pot Split Pea Soup with Ham and Vegetables
A hearty, protein-rich soup featuring tender split peas cooked with savory ham, aromatic vegetables, and fresh herbs in the Instant Pot. This comforting one-pot meal delivers rich, earthy flavors with a creamy, porridge-like consistency that's perfect for cold weather dining. The pressure cooking method dramatically reduces traditional cooking time while developing deep, satisfying flavors. Ideal for busy weeknight dinners or meal prep, this nutritious soup pairs beautifully with crusty bread and makes excellent leftovers.
Ingredients
- 5 ounces split peas
- 1 tablespoon unsalted butter
- 1 ounce ham
- 2 ounces onion, diced
- 4 ounces celery, chopped
- 4 ounces carrots, diced
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 2 bay leaves
- ½ teaspoon thyme
- 3 cups unsalted chicken broth
- 1 tablespoon heavy cream
- 1 tablespoon parsley, chopped
Instructions
- 1
Soak split peas overnight in cool, filtered water
- 2
Set Instant Pot to Sauté setting and add butter and ham, sauté for one minute
- 3
Add onions, celery, and carrots, sauté for 2 minutes
- 4
Add salt, black pepper, bay leaves, and thyme, sauté for another minute
- 5
Drain pre-soaked split peas and add to pot to sauté
- 6
Add chicken broth and heavy cream, stir quickly
- 7
Remove bay leaf
- 8
Place lid on and set steam release valve to sealing position, cook on Steam setting for 30 minutes
- 9
Quick-release steam by turning valve to venting position, open lid and stir
- 10
Turn back to Sauté setting for 5 minutes to thicken if desired
- 11
Taste and garnish with fresh parsley, serve hot
Tips
Soaking split peas overnight ensures even cooking and prevents them from remaining hard after pressure cooking.
Quick-release the pressure immediately to prevent overcooking the vegetables and maintain some texture.
Adjust final consistency by using the Sauté function after cooking to reduce liquid or add more broth to thin.
Good to Know
Refrigerate up to 4 days in airtight container
Can be made 1-2 days ahead, reheat gently adding broth if needed
Serve hot with crusty bread or crackers
Common Mistakes
Soak split peas overnight to avoid hard, unevenly cooked peas
Remove bay leaf before pressure cooking to avoid bitter flavor if broken
Quick-release steam immediately to prevent mushy vegetables
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without soaking the peas?
While possible, unsoaked peas may cook unevenly and some may remain hard. Soaking ensures consistent texture throughout.
What if my soup is too thick after cooking?
Simply stir in additional chicken broth or water while the soup is still warm until you reach desired consistency.
How long will this soup keep in the refrigerator?
Store covered for up to 4 days. The soup will thicken when cold, so add liquid when reheating.