Instant Sugar-Free Chocolate Pudding Mix Recipe
This homemade chocolate pudding mix combines cocoa powder, erythritol, and stevia for a rich, sugar-free dessert that's ready in minutes. Simply whisk the pre-made mix with milk and cream, simmer briefly, and chill. The arrowroot powder creates a silky smooth texture while the blend of sweeteners provides deep chocolate flavor without the sugar crash. Perfect for diabetic-friendly desserts or anyone reducing sugar intake. The dry mix stores for months, making it convenient for quick dessert preparation.
Ingredients
- ½ cup instant nonfat dry milk powder
- ½ cup arrowroot powdercornstarch1:1gluten-free
similar thickening power
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- ⅝ cup erythritol
- ¼ teaspoon pure stevia extract
- ¾ cup dry pudding mix, from above mixture
- 1 cup milk, 1%
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
Instructions
- 1
Combine all dry pudding ingredients together and store in an airtight container
- 2
Measure dry pudding mix and whisk with milk and heavy cream in a saucepan
- 3
Bring mixture to a boil then reduce to low heat and simmer
- 4
Remove from heat and stir in vanilla extract and liquid stevia
- 5
Strain pudding through a fine sieve and pour into serving glasses or bowl
- 6
Cover with plastic wrap directly touching pudding surface and refrigerate
Tips
Store the dry mix in an airtight container for up to 6 months for convenient quick desserts
Strain the pudding through a fine sieve to ensure completely smooth texture
Press plastic wrap directly onto pudding surface to prevent skin from forming during chilling
Good to Know
Dry mix keeps in airtight container 6 months. Prepared pudding refrigerates 3-4 days covered.
Make dry mix weeks in advance. Prepared pudding best made day of serving but keeps 2-3 days.
Serve chilled in individual glasses or bowls. Can top with whipped cream or berries.
Common Mistakes
Don't skip straining to avoid lumpy pudding texture
Press plastic wrap onto surface to prevent skin forming during chilling
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use a different sweetener instead of erythritol?
Yes, you can substitute with equal amounts of monk fruit sweetener or xylitol. Adjust stevia to taste as sweetness levels vary between sugar substitutes.
What if my pudding turns out too thick or thin?
If too thick, whisk in milk 1 tablespoon at a time. If too thin, simmer longer to reduce liquid or add more dry mix gradually.
How long does the prepared pudding keep refrigerated?
Prepared pudding keeps covered in refrigerator for 3-4 days. The dry mix stores up to 6 months in an airtight container.