Jalapeño Popper Lasagna Rolls with Bacon and Cream Cheese
These indulgent pasta rolls capture all the flavors of classic jalapeño poppers in lasagna form. Tender noodles are spread with creamy cheese, loaded with diced jalapeños and crispy bacon, then rolled and baked with marinara and melted mozzarella. Perfect for game day gatherings or when you want comfort food with a spicy kick. The individual roll format makes them easy to serve and portion, while the combination of three cheeses creates an irresistibly rich and satisfying dish.
Ingredients
- 6 lasagna noodles, cooked and drained
- 1 8 ounce package cream cheese, softened
- 6 jalapenos, seeded and diced
- 8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella
Instructions
- 1
Preheat oven
- 2
Pat dry the lasagna noodles and cut in half lengthwise
- 3
Spread cream cheese over the lasagna noodles
- 4
Sprinkle diced jalapeños over the cream cheese
- 5
Sprinkle bacon bits and shredded cheddar cheese over the top
- 6
Roll each lasagna noodle
- 7
Spoon marinara sauce over the top of each lasagna roll
- 8
Sprinkle mozzarella over the top
- 9
Bake for about 25 minutes
Tips
Cook bacon until crispy and drain well to prevent soggy rolls
Remove jalapeño seeds for milder heat or keep some for extra spice
Let cream cheese soften completely for easier spreading
Good to Know
Refrigerate covered for up to 3 days
Assemble rolls up to 1 day ahead, cover and refrigerate, then bake when ready
Serve hot immediately after baking for best cheese texture
Common Mistakes
Pat noodles completely dry to avoid watery rolls
Don't overfill with toppings or rolls will split
Substitutions
less heat but similar flavor
FAQ
Can I make these ahead of time?
Yes, assemble the rolls completely and refrigerate covered for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time.
What if I want less heat?
Remove all seeds from jalapeños and use fewer peppers, or substitute with mild green chiles for pepper flavor without the spice.
How long do leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes until warmed through.