Gluten-Free Kansas-Style BBQ Chicken Pizza
A hearty Midwest-inspired pizza featuring tender cubed chicken glazed in tangy Kansas-style barbecue sauce, topped with melted pizza cheese and a colorful mix of corn and bell peppers. Built on a crispy homemade crust, this family-friendly pizza brings together sweet, smoky, and savory flavors in every bite. Perfect for casual dinners, game day gatherings, or when you want comfort food with a regional twist. The corn adds unexpected sweetness that complements the bold barbecue sauce beautifully.
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup Kansas-style barbecue sauceregular BBQ sauce1:1sauce
slightly different flavor profile
- 3 cups cooked chicken, cubedrotisserie chicken1:1protein
convenient option
- 8 oz. (2 cups) pizza cheese, shreddedmozzarella cheese1:1dairy
more specific cheese type
- 1 can (11-oz.) whole kernel corn, red and green peppers, drained
Instructions
- 1
Heat oven to 425°F and lightly grease or spray 2 cookie sheets with nonstick cooking spray
- 2
Unroll 1 can of dough and place on greased cookie sheet
- 3
Starting at center, press out dough with hands to 14x11-inch rectangle
- 4
Repeat with second can of dough and cookie sheet
- 5
Bake both crusts at 425°F for 7 minutes or until set
- 6
Remove crusts from oven
- 7
Spread 1/2 cup barbecue sauce over each crust
- 8
Top each with chicken, cheese and corn
- 9
Return to oven and bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown
- 10
Cut into squares to serve
Tips
Press the dough evenly to prevent thick spots that may not cook through properly
Let the chicken cool slightly before adding to prevent the cheese from melting too quickly
Cut into squares rather than triangular slices for easier serving and a more rustic presentation
Good to Know
Refrigerate leftover pizza for up to 3 days in airtight container
Pizza crusts can be pre-baked up to 4 hours ahead, then topped and finished when ready to serve
Serve hot immediately after baking for best cheese texture and crust crispness
Common Mistakes
Press dough evenly to avoid thick spots that won't cook through
Don't overload with toppings to prevent soggy crust
Substitutions
Dairy-Free Swaps
General Alternatives
slightly different flavor profile
fresh alternative
FAQ
Can I use homemade pizza dough instead?
Yes, use about 2 pounds of homemade dough divided between two pans and adjust baking time as needed for your dough recipe.
What if I don't have Kansas-style barbecue sauce?
Any barbecue sauce works, though Kansas-style is typically molasses-based and less vinegary than other regional styles.
Can I freeze this pizza?
Yes, freeze assembled unbaked pizza for up to 3 months, or baked pizza for up to 2 months. Thaw before reheating.