Broiled S'mores with Peanut Butter and Pretzels
Deconstructed s'mores made on the broiler with graham crackers topped with marshmallows, peanut butter, crushed pretzels, and chocolate. Golden marshmallows are broiled twice to melt the chocolate while keeping the cracker base sturdy. Ready in under 10 minutes for a quick dessert.
Ingredients
- 8 graham crackers, broken in half
- 4 regular-sized marshmallows
- 4 tbsp peanut butter
- 4 pretzels, crushed
- 1 chocolate bar, broken into 8 piecesdark chocolate chips4 tbspvegan_opt
melts faster
Instructions
- 1
Preheat oven to broil setting.
- 2
Place graham cracker halves on a baking sheet.
- 3
Top each cracker half with a marshmallow and broil until golden brown, about 1-2 minutes.
- 4
Remove from oven and top each marshmallow with peanut butter, crushed pretzels, and a piece of chocolate.
- 5
Return to broiler for another minute or until chocolate is melted.
- 6
Serve immediately.
Tips
Watch marshmallows closely under broiler to prevent burning.
Serve immediately after final broil for best melted chocolate texture.
Good to Know
Assemble and serve fresh; leftovers not recommended.
Measure and crush pretzels up to 1 hour ahead. Break crackers and chocolate before guests arrive.
Serve immediately after final broil while chocolate is warm and melted.
Common Mistakes
Do not broil longer than 2 minutes on first round to avoid burnt marshmallows.
Do not skip immediate serving to avoid hardened chocolate.