15-Minute Kentucky Benedictine Dip
A classic Kentucky Derby party dip combining grated cucumber and onion with creamy cheese, mayo, and sour cream for a cool, tangy appetizer. This no-bake spread features fresh vegetable flavors with subtle cayenne heat, traditionally served with crudites. Named for its association with Kentucky social gatherings, it's perfect for entertaining during spring celebrations or casual gatherings.
Ingredients
- 1 large cucumber, peeled
- 1 small white onion, quartered
- 8 ounces cream cheese, softened
- ¼ teaspoon kosher salt
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- ¼ teaspoon cayenne pepper
- assorted vegetables, carrots, fennel, jicama, endive(optional)bell peppers, cherry tomatoes, celery, snap peasnulltags:variety
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Instructions
- 1
Peel the cucumber and quarter the onion.
- 2
Using a food processor with grating attachment, grate the cucumber. Squeeze the grated pulp by hand to release as much liquid as possible and discard the liquid.
- 3
Grate the onion using the same method and squeeze to remove liquid, discarding it.
- 4
In a mixing bowl, combine the cucumber pulp, onion pulp, softened cream cheese, salt, mayonnaise, sour cream, and cayenne pepper.
- 5
Stir until the mixture is smooth and fully combined.
- 6
Transfer to a serving dish and surround with assorted fresh vegetables.
Tips
Squeeze the grated cucumber and onion thoroughly to remove excess moisture, which prevents a watery dip and ensures proper texture.
Make the dip several hours ahead and refrigerate to allow flavors to meld and for easier serving.
Good to Know
Cover and refrigerate up to 3 days. The dip may release liquid over time; drain before serving.
Prepare up to 8 hours ahead. Refrigerate covered. Flavors improve as they meld.
Serve chilled or at room temperature with fresh vegetable crudites. Ideal for Kentucky Derby parties, spring entertaining, or casual gatherings.
Common Mistakes
Skip squeezing the cucumber and onion to avoid a watery, separated dip.
Don't overprocess or the mixture becomes too smooth; fold gently for texture.
Substitutions
Dairy-Free Swaps
General Alternatives
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FAQ
Can I make this ahead for a party?
Yes, prepare up to 8 hours in advance and refrigerate covered. The flavors actually improve as they meld together. Stir gently before serving and drain any excess liquid.
What if I don't have a food processor with a grating attachment?
Use a box grater or microplane to grate the cucumber and onion by hand. The key is squeezing out the moisture afterward to prevent a watery dip.
How long can I keep this dip?
Store covered in the refrigerator for up to 3 days. It may release liquid over time; simply drain before serving. Do not freeze, as the texture will become mushy when thawed.