15-Minute Keto Air Fryer Salmon with Herb Dressing
Crispy-skinned salmon fillets cooked in the air fryer with a tangy Dijon and herb dressing. The high heat creates beautifully caramelized skin while keeping the fish moist and flaky inside. Perfect for weeknight dinners or meal prep, this keto-friendly recipe takes just 10 minutes from start to finish. The aromatic blend of ginger, garlic, and fresh herbs adds depth without masking the salmon's natural flavor. Serve with low-carb vegetables for a complete, satisfying meal.
Ingredients
- 8 ounces salmon fillets, divided into two filets
- ½ tablespoon extra virgin olive oil
- ½ teaspoon Dijon mustard
- 1 teaspoon red wine vinegar, or lime juice
- ⅛ teaspoon garlic powder, or 1 garlic clove minced
- 1 dash sea salt, flaked
- 1 dash black pepper, cracked
- 1 teaspoon fresh ginger, grated
- 1 teaspoon coconut aminos, or soya sauce with fresh chili
- 1 teaspoon parsley, finely chopped
- 1 teaspoon dill, finely chopped
- 1 tbsp tartar sauce
Instructions
- 1
Pat salmon dry with paper towel
- 2
Line air fryer basket with parchment paper
- 3
Preheat air fryer to 400F
- 4
Add salmon fillets to air fryer skin side down
- 5
Mix olive oil, Dijon mustard, vinegar, garlic powder, salt, pepper, ginger, coconut aminos in small bowl
- 6
Spoon dressing over salmon
- 7
Cook for 5 to 10 minutes checking at 5 minutes
- 8
Sprinkle with fresh parsley and dill to serve
Tips
Start checking doneness at 5 minutes to prevent overcooking as times vary with thickness and salmon type
Let salmon rest briefly after cooking as it continues to firm up and finish cooking
Use parchment paper in the air fryer basket for easy cleanup and to prevent sticking
Good to Know
airtight container up to 2 days in fridge but skin loses crispiness
best served fresh
with low carb vegetables or salad and tartar sauce
Common Mistakes
check doneness early to avoid overcooking and drying out
pat salmon completely dry to avoid steaming
Substitutions
FAQ
Can I use frozen salmon fillets?
Thaw completely first and pat very dry as frozen salmon releases more moisture during cooking which affects texture.
What if my salmon is thicker than 1 inch?
Add 2-3 minutes to cooking time and check internal temperature reaches 125F for medium doneness.
How long will leftover salmon keep?
Store in airtight container up to 2 days refrigerated but reheat gently to preserve moisture and texture.