Keto Almond Flour Turkey Bacon Avocado Biscuit Sandwiches
These hearty keto breakfast sandwiches feature fluffy almond flour biscuits filled with perfectly cooked egg patties, crispy turkey bacon, melted cheddar cheese, and fresh avocado slices. The almond flour biscuits are seasoned with oregano and onion powder for extra flavor, while the egg patties are conveniently made in coffee mugs for perfectly round portions. Each sandwich delivers satisfying protein and healthy fats while keeping carbs low, making them ideal for keto meal prep or a weekend breakfast treat.
Ingredients
- 1 cup Almond Flour
- ⅛ teaspoon Salt
- 1 teaspoon Baking Powder
- ¼ teaspoon Oregano, Dried
- ⅛ teaspoon Onion Powder
- 2 tablespoon Unsalted Butter
- 1 large Raw Egg
- ¼ cup Mayonnaise
- ¼ cup Parmesan Cheese, shredded
- ⅛ teaspoon Black Pepper
- 1 ounce Cheddar Cheese
- 4 slice Turkey BaconRegular Bacon1:1keto
Higher fat content
- 1 ounce Avocado
Instructions
- 1
Preheat oven to 450 degrees
- 2
Combine almond flour, salt, baking powder, oregano, onion powder, melted butter, egg, mayonnaise, and parmesan cheese in mixing bowl
- 3
Mix with spatula until uniform wet batter forms
- 4
Fill 4 regular-sized muffin tins with batter, each about 3/4 full
- 5
Bake biscuits for 12 minutes
- 6
Cool biscuits for couple minutes before removing from pan, then cool fully before slicing in half
- 7
Crack one egg into coffee mug with base same size as biscuit for each patty
- 8
Add small pinch of pepper to each egg and whisk until half mixed
- 9
Microwave each egg for 30-40 seconds on high until cooked through
- 10
Slide cooked egg onto biscuit base and layer 1/4 oz sliced cheddar on top while hot
- 11
Cook turkey bacon slices on stovetop until crispy
- 12
Cool bacon for 1 minute then slice in half
- 13
Place equivalent of 1 slice bacon on top of each egg patty
- 14
Slice avocado and arrange little more than 1/4 oz on each sandwich
- 15
Place top biscuit pieces over avocado slices
Tips
Use a coffee mug with a base the same diameter as your biscuits to create perfectly sized egg patties that fit the sandwiches.
Allow biscuits to cool completely before slicing to prevent crumbling and ensure clean cuts for sandwich assembly.
Good to Know
Refrigerate assembled sandwiches up to 2 days. Biscuits alone keep 3 days covered.
Bake biscuits day before. Assemble sandwiches morning of serving.
Serve immediately while biscuits are fresh and cheese is melted.
Common Mistakes
Don't overmix biscuit batter to avoid tough texture
Ensure biscuits cool completely before slicing to prevent crumbling
Substitutions
Gluten-Free Swaps
General Alternatives
Higher fat content
FAQ
Can I make the biscuits ahead of time?
Yes, bake biscuits up to one day ahead and store covered at room temperature. Slice and assemble sandwiches when ready to serve.
What if I don't have coffee mugs for the eggs?
Use small ramekins or make scrambled eggs in a pan, though the round patty shape won't be as neat for the sandwiches.
How long will assembled sandwiches keep?
Refrigerate up to 2 days, though biscuits are best eaten fresh. Reheat gently in microwave if needed.