Gluten-Free Keto Bacon-Wrapped Filet Mignon
Tender beef filet mignon wrapped in crispy bacon and served with a luxurious whipped blue cheese topping that combines cream cheese, blue cheese crumbles, and heavy cream. This keto-friendly dish delivers restaurant-quality elegance perfect for special dinners or romantic occasions. The rich, savory flavors of the bacon complement the mild beef while the tangy blue cheese mixture adds a creamy contrast that melts beautifully over the warm steak.
Ingredients
- 2 ounce cream cheese
- 1 ½ ounce blue cheese
- ½ cup whipping cream, extra heavy/gourmet, not whipped
- 10 ounce beef filet mignonribeye steak1:1budget
more marbling
- 2 slice - 6" long bacon
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- 2 teaspoon olive oil
Instructions
- 1
Whip cream cheese in stand mixer until soft and fluffy
- 2
Crumble blue cheese and whip into cream cheese on high speed
- 3
Set blue cheese mixture aside and clean mixing bowl
- 4
Whip heavy cream on high until stiff peaks form
- 5
Whip blue cheese mixture back into whipped cream
- 6
Transfer whipped blue cheese to refrigerator
- 7
Wrap each filet mignon with raw bacon strip
- 8
Sprinkle seasonings over exposed tops of steaks
- 9
Heat olive oil in pan on medium-high heat
- 10
Place steaks seasoned side down in hot oil
- 11
Cook until well charred, about 5 minutes
- 12
Use tongs to rotate steaks on sides to sear bacon
- 13
Place steaks on final raw side and reduce heat slightly
- 14
Cover pan with lid and cook 5 minutes more
- 15
Arrange whipped blue cheese on plates and top with steaks
Tips
Use a pastry bag with piping tip to create an upscale presentation when plating the whipped blue cheese.
Keep the blue cheese mixture refrigerated until serving to maintain its light, fluffy texture.
Sear the bacon well to prevent it from falling off the steak during cooking.
Good to Know
refrigerate cooked steaks up to 3 days, whipped blue cheese up to 2 days
prepare whipped blue cheese up to 1 day ahead, wrap steaks in bacon morning of serving
serve immediately while steaks are warm and blue cheese is cold for best contrast
Common Mistakes
cook bacon thoroughly to avoid it falling off during searing
keep whipped blue cheese cold to prevent deflating
use medium-high heat to avoid burning bacon before steak cooks through
Substitutions
more marbling
FAQ
Can I make the whipped blue cheese ahead of time?
Yes, prepare it up to 24 hours ahead and keep refrigerated. The mixture may deflate slightly but will still taste delicious.
What if I don't have a stand mixer for the blue cheese?
Use a hand mixer or whisk vigorously by hand, though it will take longer to achieve the light, fluffy texture.
How long will leftovers keep in the refrigerator?
Store cooked steaks up to 3 days refrigerated. Reheat gently to avoid overcooking the meat.