Keto Cheese Crackers with Coconut Flour - Crispy Low Carb
These crispy cheese crackers combine jack cheese, cream cheese, and coconut flour for a satisfying keto-friendly snack. Seasoned with smoked paprika and garlic powder, they deliver bold flavor while staying low in carbs. Perfect for entertaining or satisfying afternoon cravings, these crackers offer the crunch of traditional crackers without the wheat. The combination of melted cheese and coconut flour creates a tender yet crispy texture that holds up well for dipping or eating on their own.
Ingredients
- 2 cups jack cheese, shreddedcheddar cheese1:1keto
same flavor profile
- 2 ounces cream cheese
- 2 tablespoons butter
- ½ cup coconut flour
- ¼ teaspoon salt
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- 1
Preheat the oven to 350 degrees F
- 2
Process all ingredients in a food processor until well combined
- 3
Flatten dough onto a parchment lined baking sheet
- 4
Cover with another piece of parchment and roll out to 14 by 9 inches
- 5
Score with a pizza cutter into 1 inch squares
- 6
Poke a hole in center of each cracker if desired
- 7
Sprinkle coarse sea salt over crackers if desired
- 8
Bake 15 minutes then score again and separate crackers carefully
- 9
Bake another 5-10 minutes until browned and crisp
- 10
Cool completely then store in an air tight container
Tips
Score the crackers twice - once before baking and again after 15 minutes to ensure clean separation without tearing
Roll the dough evenly between parchment paper for consistent thickness and even baking
Cool completely before storing to maintain maximum crispness
Good to Know
Store in an airtight container at room temperature for up to one week
Can be made up to 3 days ahead and stored in airtight container
Serve at room temperature with dips or eat as standalone snacks
Common Mistakes
Don't skip the second scoring to avoid crackers breaking when separated
Avoid rolling too thin or crackers will burn before crisping properly
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I freeze these crackers?
Yes, freeze in airtight container for up to 3 months. Thaw at room temperature and re-crisp in 300°F oven for 5 minutes if needed.
What if my dough is too sticky to roll?
Chill the dough for 15 minutes or add 1-2 tablespoons more coconut flour until it's manageable but not dry.
How long do these keep fresh?
Store in airtight container at room temperature for up to one week. They'll stay crispy if properly sealed.