Keto Everything Bagel Cheese Flatbread
A low-carb cheese-based flatbread flavored with everything bagel seasoning. Mozzarella and cream cheese form a stretchy dough mixed with almond flour and egg, then baked until golden and crispy. The seasoning blend provides savory, garlicky, and onion notes typical of everything bagels without the carbs.
Ingredients
- 2 cup shredded mozzarella cheese
- 2 oz cream cheese
- ⅝ cup almond flour
- 1 eggflax egg (1 Tbsp ground flax + 3 Tbsp water, rested 5 min)substitutevegan_opt
slightly less binding
Full guide → - 1 Tbsp The Spice Hunter Everything Bagel CrunchEverything Seasoning (homemade: salt, garlic, onion, sesame, poppy seed)1:1seasoning
consistent flavor
- 1 pinch sea salt
Instructions
- 1
Preheat oven to 425°F and line a large baking sheet with parchment paper, greasing it well.
- 2
Combine mozzarella and cream cheese in a microwave-safe bowl and microwave until melted, about 1-2 minutes.
- 3
Stir in almond flour, egg, and Everything Bagel Crunch seasoning until well combined.
- 4
Transfer dough to prepared baking sheet and use wet hands to spread into a thin oval shape.
- 5
Bake for 10 minutes, checking if dough has puffed up; if so, use a fork to poke holes.
- 6
Return to oven and cook for an additional 3-4 minutes until golden brown.
- 7
Remove from oven and garnish with a pinch of sea salt. Cut into pieces.
Tips
Wet hands prevent dough from sticking when spreading onto the baking sheet.
Poking holes after puffing releases steam and helps achieve a crispier crust.
Watch closely during final baking minutes as browning speed varies by oven.
Good to Know
Refrigerate in airtight container up to 4 days. Reheat in 350°F oven for 3-5 minutes to restore crispness.
Prepare dough through step 3; refrigerate up to 8 hours before spreading and baking.
Serve warm or at room temperature as a base for sandwich fillings, dips, or alongside salads.
Common Mistakes
Do not skip greasing the baking sheet to avoid dough sticking and tearing during removal.
Do not skip the poke-holes step after puffing to avoid a dense, undercooked interior.
Do not overbake beyond the specified time to avoid a burnt or overly brittle crust.
Substitutions
Dairy-Free Swaps
Vegan Options
slightly less binding
Full guide →General Alternatives
consistent flavor