Keto Hazelnut Chocolate Spread - Sugar-Free Nutella
A rich, creamy chocolate hazelnut spread made entirely from wholesome ingredients without any refined sugar. This keto-friendly version delivers the classic Nutella flavor using roasted hazelnuts, unsweetened cocoa, and coconut oil, sweetened naturally with maple-flavored syrup. Perfect for spreading on low-carb bread, drizzling over desserts, or enjoying straight from the jar. The roasting process intensifies the hazelnut flavor while making the skins easy to remove for an ultra-smooth texture.
Ingredients
- 1 -½ tablespoon Cocoa Powder, Unsweetened
- 1 -½ tablespoon Maple Flavored Syrup by Lakanto
- 1 -¼ tablespoon Water
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon, Ground
- 1 tablespoon Coconut Oil
- ¾ cup , whole Hazelnuts Or Filberts
- ⅛ teaspoon Salt, Sea Salt
Instructions
- 1
Preheat the oven and line a shallow oven tray with baking paper
- 2
Arrange the hazelnuts across the tray and bake to loosen the skin
- 3
Rub the skins from the hazelnuts
- 4
Add the hazelnuts to a food processor along with the cocoa powder, vanilla, cinnamon and salt and blend to combine, forming a fine crumb
- 5
Add the coconut oil and blend again until smooth
- 6
Add the syrup, blend and then add the water, until you have a thick and smooth spread
Tips
Toast hazelnuts until fragrant for deeper flavor, then rub vigorously in a clean kitchen towel to remove most skins.
Add liquid ingredients gradually while processing to achieve your desired consistency - stop before it becomes too thin.
Store in refrigerator for firmer texture or leave at room temperature for easier spreading consistency.
Good to Know
Refrigerate in airtight container up to 2 weeks or room temperature up to 1 week
Can be made up to 2 weeks in advance and stored in refrigerator
Bring to room temperature for easier spreading if refrigerated
Common Mistakes
Don't skip removing hazelnut skins to avoid bitter, gritty texture
Add liquids gradually to avoid making spread too thin
Substitutions
Nut-Free Alternatives
General Alternatives
FAQ
Can I make this without a food processor?
A high-speed blender can work but may require stopping frequently to scrape sides. Food processor gives best results for smooth texture.
How long does this spread keep?
Store refrigerated up to 2 weeks or at room temperature up to 1 week in airtight container.
Can I freeze this hazelnut spread?
Yes, freeze up to 3 months. Thaw in refrigerator and stir well before using as oils may separate slightly.