Keto Strawberry Ice Cream with Sour Cream and Sugar-Free Sweetener
This creamy homemade ice cream combines fresh strawberries with tangy sour cream and heavy cream for a rich, satisfying dessert. Sweetened with keto-friendly alternatives like BochaSweet and Swerve, it delivers classic strawberry flavor without the sugar. The optional vodka helps prevent ice crystals for a smoother texture. Perfect for summer gatherings or when you need a guilt-free treat that fits your low-carb lifestyle.
Ingredients
Instructions
- 1
Place strawberries, BochaSweet, and vodka in blender or food processor and blend until almost pureed with some chunks remaining
- 2
Whisk together sour cream, vanilla extract, and strawberry mixture in large bowl until thoroughly combined
- 3
Whip cream with powdered Swerve in another large bowl until stiff peaks form
- 4
Gently fold whipped cream into strawberry mixture until just a few streaks remain
- 5
Transfer to airtight container and freeze until firm
Tips
Add vodka to prevent ice crystals and create smoother texture when scooping
Leave some strawberry chunks for better texture and bursts of fresh fruit flavor
Freeze for at least 6 hours but let sit 5 minutes before scooping for easier serving
Good to Know
Store covered in freezer for up to 1 month. Use airtight container to prevent freezer burn.
Can be made up to 1 week ahead. Let sit at room temperature 5 minutes before scooping.
Serve immediately after scooping. Pairs well with sugar-free chocolate sauce or fresh berries.
Common Mistakes
Don't over-whip the cream to avoid butter formation
Don't over-fold to avoid deflating the whipped cream
Substitutions
FAQ
Can I make this without an ice cream maker?
Yes, this is a no-churn recipe. Simply freeze in an airtight container and stir every hour for the first 3 hours for smoother texture.
What if I don't have BochaSweet?
You can substitute with erythritol, allulose, or xylitol in equal amounts. Adjust sweetness to taste as different sweeteners vary in intensity.
How long does this keep frozen?
Properly stored in an airtight container, this ice cream keeps for up to 1 month in the freezer without significant quality loss.