Gluten-Free Keto Vegan Cheesecake Balls
Indulgent no-bake treats combining creamy dairy-free cream cheese with crunchy almond flour centers, rolled in aromatic cinnamon sugar. Perfect for keto and vegan lifestyles without sacrificing dessert satisfaction. The dual-layer technique creates textural contrast while erythritol keeps carbs minimal. Ideal for meal prep, parties, or satisfying sweet cravings. These bite-sized cheesecakes offer the rich, tangy flavor of traditional cheesecake in a convenient, portable form that requires no baking skills.
Ingredients
- ½ cup almond flour
- 2 tablespoons dairy free butter
- 1 tablespoon erythritol
- 8 ounces dairy-free cream cheesecashew cream1:1 ratiowhole30paleo
softer texture
- 3 tablespoons dairy free butter
- 6 tablespoons erythritol
- 2 teaspoons ground cinnamon
- ¼ cup erythritol, for coating
Instructions
- 1
Combine almond flour, dairy free butter, and erythritol in small bowl
- 2
Knead mixture with hands until incorporated
- 3
Separate into 13 pieces and roll into balls
- 4
Place balls on parchment-lined cookie sheet and freeze
- 5
Combine cream cheese, dairy free butter and erythritol in small bowl
- 6
Divide mixture between two bowls
- 7
Add ground cinnamon to one bowl and mix until incorporated
- 8
Place cinnamon mixture in freezer for one hour
- 9
Prepare cinnamon sugar topping by combining erythritol and cinnamon in small bowl
- 10
Scoop teaspoon each of cinnamon and plain cream cheese onto parchment
- 11
Place almond flour ball in center
- 12
Roll mixture between palms until ball is centered and cream cheese surrounds it
- 13
Roll in cinnamon sugar until coated
- 14
Place coated ball on parchment paper and freeze
- 15
Repeat with remaining balls and cream cheese
- 16
Chill for 20 minutes before serving
Tips
Set cream cheese at room temperature for 15-20 minutes before serving for optimal texture and easier rolling.
Line your workspace with parchment paper to prevent sticking when rolling the cream cheese around almond centers.
Keep hands slightly damp when rolling to prevent mixture from sticking to your palms during shaping.
Good to Know
refrigerator up to 7 days or freezer up to 30 days
can be made up to 30 days ahead and frozen
set at room temperature 15-20 minutes before serving
Common Mistakes
keep mixture cold to avoid melting during rolling
use parchment paper to prevent sticking during assembly
Substitutions
Nut-Free Alternatives
General Alternatives
softer texture
FAQ
Can I make these without erythritol?
Yes, substitute with stevia at 1:3 ratio or monk fruit sweetener at 1:1 ratio, though texture may vary slightly.
How long do these keep frozen?
Store frozen for up to 30 days in airtight container. Thaw 15-20 minutes before serving for best texture.
Can I use regular cream cheese instead?
Regular cream cheese works but removes vegan classification. Use same amount and follow identical preparation steps.