Gluten-Free Key Lime Cheesecake
- Prep
- 20 min
- Cook
- 1 hr
- Yield
- 1 cheesecake (8 slices)
- Level
- medium
- Cuisine
- American
A creamy, tangy cheesecake featuring the distinctive citrus flavor of key limes balanced with rich cream cheese and a buttery graham cracker base. The bright acidity of key lime juice and aromatic zest creates a refreshing dessert perfect for summer gatherings or special occasions. This version achieves the ideal texture through proper mixing technique and gentle baking, resulting in a smooth filling that sets beautifully without cracks.
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Method
10 steps- 1
Preheat oven
- 2
Mix graham cracker crumbs, sugar, and melted butter in a bowl
- 3
Press mixture into the bottom of a springform pan
- 4
Beat cream cheese and sugar until smooth
- 5
Add eggs one at a time, beating well after each addition
- 6
Mix in sour cream, key lime juice, and key lime zest until well combined
- 7
Pour filling over crust in the springform pan
- 8
Bake until the center is set
- 9
Let cool to room temperature
- 10
Refrigerate before serving
Tips
Use room temperature cream cheese to avoid lumps in the filling
Place a pan of water on the oven's bottom rack while baking to prevent cracking
Run a knife around the pan edges immediately after baking to prevent cracks as it cools
Good to Know
Refrigerate covered for up to 5 days
Can be made 1-2 days ahead, flavors improve with time
Serve chilled, garnish with lime slices or whipped cream if desired
Common Mistakes
Use room temperature ingredients to avoid lumps
Don't overbake or the texture will be grainy
Cool gradually to prevent cracking
Substitutions
Gluten-Free Swaps
General Alternatives
Less intense flavor but still citrusy
FAQ
Can I use regular limes instead of key limes?
Yes, but key limes have a more intense, slightly bitter flavor that's traditional. Use the same amount of regular lime juice and zest.
What if my cheesecake cracks while baking?
Small cracks are normal and can be covered with toppings. Prevent by using a water bath and avoiding overbaking.
How long will this keep in the refrigerator?
Properly stored cheesecake will keep for up to 5 days covered in the refrigerator. The flavor actually improves after the first day.