15-Minute KFC-Style Creamy Buttermilk Coleslaw
A spot-on recreation of KFC's famous coleslaw featuring finely shredded cabbage and carrots tossed in a distinctive sweet and tangy buttermilk dressing. The secret lies in the balanced combination of mayo, buttermilk, and white pepper that creates the signature creamy texture and slightly peppery bite. Perfect for barbecues, fried chicken dinners, or summer potlucks when you want that nostalgic fast-food flavor at home. The extended chilling time allows the vegetables to soften slightly while the flavors meld into the classic taste everyone recognizes.
Ingredients
Instructions
- 1
Mix together finely chopped cabbage, shredded carrot, and finely grated onions in a large bowl
- 2
Whisk together granulated sugar, salt, ground white pepper, milk, mayonnaise, buttermilk, distilled white vinegar, and fresh lemon juice until smooth
- 3
Pour dressing over cabbage mixture and toss well to coat evenly
- 4
Refrigerate for 4 hours or longer to allow flavors to blend
Tips
Use a food processor to achieve the fine, uniform chop that matches KFC's texture - cabbage should be small but not mushy
Let the coleslaw sit overnight for best flavor development, as the vegetables will soften and absorb the dressing more completely
Powdered buttermilk works just as well as liquid and gives you more control over consistency
Good to Know
Refrigerate covered for up to 3 days - texture best within 24 hours
Make 4-24 hours ahead for best flavor development
Serve chilled as a side dish, drain excess liquid before serving
Common Mistakes
Chop vegetables uniformly to avoid watery texture from uneven pieces
Don't skip chilling time or flavors won't develop properly
Drain excess liquid before serving to prevent soggy coleslaw
Substitutions
FAQ
Can I make this without buttermilk?
Yes, substitute regular milk plus 1 teaspoon white vinegar, or use powdered buttermilk which actually works better for consistency control.
How long will this coleslaw keep?
Store covered in refrigerator for up to 3 days, though texture and crispness are best within 24 hours of making.
Can I use pre-shredded cabbage?
Fresh chopped cabbage works best, but bagged coleslaw mix can substitute - just chop it finer to match KFC's texture.