Kit Kat Cookie Butter Pie with Chocolate Candy Pieces
A rich, gooey pie that combines the beloved flavors of cookie butter and Kit Kat candy bars in a sweet custard-like filling. The filling features chunks of chopped Kit Kat bars that provide delightful chocolate and wafer crunch throughout each slice. This indulgent dessert is perfect for birthday parties, potluck gatherings, or when you want to transform favorite candy into an impressive pie. The cookie butter adds depth and nutty sweetness that complements the chocolate candy perfectly.
Ingredients
- 1 recipe pie crust, that will fit one 9-inch pie
- 1 cup granulated sugar
- ¾ cup all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may affect texture slightly
- 3 TBSP cookie butteralmond butter1:1nut-free
slightly different flavor profile
- ½ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 ½ cups Kit Kat candy bar, chopped
Instructions
- 1
Preheat oven to 350 degrees
- 2
Roll pie crust to 1/4-inch thickness on lightly floured surface
- 3
Transfer and press crust into sprayed 9-inch pie plate
- 4
Crimp edge if desired
- 5
Combine sugar, flour, cookie butter, and melted butter in medium bowl, mixing well
- 6
Add beaten eggs and vanilla extract
- 7
Fold in chopped Kit Kat pieces
- 8
Transfer filling to prepared pie crust
- 9
Bake until firm in the middle, approximately 45 minutes
Tips
Spray the pie plate with baking spray to prevent sticking and ensure easy removal of slices.
Let the pie cool completely before slicing to allow the filling to set properly and prevent messy cuts.
Good to Know
Cover and refrigerate for up to 3 days
Can be made 1 day ahead and stored covered in refrigerator
Serve at room temperature or slightly chilled
Common Mistakes
Don't overbake or the filling will become rubbery
Cool completely before cutting to avoid messy slices
Substitutions
Gluten-Free Swaps
may affect texture slightly
Nut-Free Alternatives
General Alternatives
FAQ
Can I use a store-bought pie crust?
Yes, a frozen or refrigerated pie crust works perfectly for this recipe and saves time.
What if I don't have cookie butter?
You can substitute with peanut butter or almond butter, though the flavor will be different.
How long does this pie keep?
Store covered in the refrigerator for up to 3 days for best quality and food safety.