Gluten-Free Kit Kat Oreo Cheesecake Brownie Bars
Indulgent layered dessert bars featuring a fudgy brownie base topped with whole Oreo cookies and a smooth cream cheese layer. Finished with drizzled chocolate fudge sauce and chopped Kit Kat bars and Oreos for extra crunch. These rich, decadent bars combine multiple beloved treats into one show-stopping dessert perfect for parties, potlucks, or special occasions. The contrast between the dense brownie, creamy cheesecake, and crunchy candy pieces creates an irresistible texture combination that will satisfy any sweet tooth.
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix
- water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 24 Oreo chocolate sandwich cookies
- 2 packages (8 oz each) cream cheese, softened
- ½ cup sugar
- 2 eggs
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla
- 2 tablespoons chocolate fudge sauce
- 3 bars (1.5 oz each) Kit Kat crisp wafers in milk chocolate, coarsely chopped (about 1 cup)
- 8 Oreo chocolate sandwich cookies, coarsely chopped (about 1 cup)
Instructions
- 1
Heat oven to 325°F and spray bottom of 13x9-inch pan with cooking spray
- 2
Make brownie batter as directed on box for cakelike brownies and spread in pan
- 3
Bake for 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean
- 4
Cool for 10 minutes then place 24 cookies in single layer in 6 rows by 4 rows on baked brownie base
- 5
Beat cream cheese and sugar with electric mixer on medium speed until smooth, scraping down sides frequently
- 6
Add eggs one at a time, beating until just blended
- 7
Beat in whipping cream and vanilla and spread evenly over crust
- 8
Bake for 23 to 28 minutes or until set
- 9
Cool for 30 minutes on cooling rack then refrigerate about 2 hours until completely cooled
- 10
Microwave chocolate fudge sauce uncovered on High for 10 to 20 seconds until thin enough to drizzle
- 11
Sprinkle evenly with chopped candy and cookies
- 12
Cut into 6 rows by 4 rows
Tips
Use room temperature cream cheese for smooth mixing without lumps in the cheesecake layer.
Don't overbake the brownie base - it should be slightly underdone as it will continue cooking with the cheesecake layer.
Chill completely before cutting for clean slices that hold their shape.
Good to Know
Store in airtight container in refrigerator up to 5 days
Can be made 1-2 days ahead - add toppings just before serving
Serve chilled, cut with sharp knife wiped clean between cuts
Common Mistakes
Don't skip cooling time between layers to avoid melting the cheesecake
Use room temperature cream cheese to avoid lumpy texture
Substitutions
different candy flavor
FAQ
Can I use a different brownie mix?
Yes, any fudge brownie mix will work. Follow package directions for cakelike consistency rather than fudgy.
How long do these keep?
Store covered in refrigerator up to 5 days. The bars actually improve after a day as flavors meld.
Can I freeze these bars?
Yes, wrap individual bars in plastic wrap and freeze up to 3 months. Thaw in refrigerator before serving.