30-Minute Lavender Honey Vanilla Infusion
A delicate infused honey combining warm floral lavender and aromatic vanilla bean, steeped gently in a double boiler to preserve its delicate flavors. The honey is heated to 185°F to extract maximum flavor while maintaining the integrity of the ingredients. Perfect for drizzling over yogurt, tea, baked goods, or cheese boards. This version uses a slow-heat method that allows the vanilla and lavender to fully permeate the honey without scorching, creating a sophisticated sweetener with natural floral notes.
Ingredients
- 1 cup honey
- ½ cup lavender leaves, loosely packeddried culinary rose petals1:1botanical
different floral profile
- 1 vanilla bean, sliced lengthwise and scraped
Instructions
- 1
Combine honey, lavender, and vanilla bean in the top of a double boiler with water below.
- 2
Bring water to a boil and maintain honey temperature at 185°F for 10 minutes.
- 3
Remove from heat and let stand undisturbed for 10 minutes.
- 4
Strain mixture through fine mesh while still warm to remove solids.
- 5
Pour into sterilized jars and cap immediately.
- 6
Label and decorate jars as desired.
Tips
For deeper infusion, let the mixture sit overnight after the initial heating, then reheat to 185°F and strain again for more pronounced floral and vanilla notes.
Use culinary or food-grade lavender to ensure safety and proper flavor profile.
Cap jars while still warm to create a light seal that helps preserve the infused honey.
Good to Know
Keep sealed jars at room temperature away from direct sunlight. Honey naturally preserves for 1-2 years. Once opened, store in a cool dark place.
Prepare up to 2 weeks ahead. Store in sterilized jars at room temperature.
Drizzle over Greek yogurt, fresh berries, aged cheese, warm biscuits, or stir into tea and hot beverages.
Common Mistakes
Use a thermometer to avoid exceeding 185°F, which can damage delicate floral notes and caramelize the honey.
Sterilize jars properly to prevent fermentation and ensure long shelf life.
Don't skip the 10-minute rest period, which allows flavors to fully infuse.
Substitutions
Vegan Options
General Alternatives
different floral profile
FAQ
Can I use dried lavender instead of fresh?
Yes, dried lavender works well and may require slightly less quantity due to concentrated flavor. Use about 1/3 cup dried lavender and taste-test during straining to adjust infusion strength.
How long will this infused honey keep?
Properly stored in sealed sterilized jars, infused honey lasts 1-2 years at room temperature. Once opened, use a clean spoon and keep the jar sealed between uses to prevent crystallization and contamination.
Can I cold-infuse instead of heating?
Yes, infuse at room temperature for 3-7 days, stirring occasionally, then strain. Cold infusion takes longer but preserves more delicate floral notes. Skip the heating step if using this method.