Gluten-Free Layered Frito Pie Casserole
A hearty Tex-Mex casserole that transforms the classic Frito pie into a family-friendly baked dish. Seasoned ground beef is combined with kidney beans and diced tomatoes, then layered with crunchy Fritos corn chips and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this comfort food favorite delivers bold southwestern flavors with minimal prep work. The crispy corn chips provide textural contrast to the savory beef mixture, while the cheese creates a golden, bubbly top layer that's irresistible.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cook ground beef in a skillet over medium heat until browned and drain excess fat
- 3
Add taco seasoning, diced tomatoes, and kidney beans to the skillet and stir to combine
- 4
Simmer the mixture for 5 minutes
- 5
Layer half of the Fritos in a baking dish, followed by the beef mixture, then half of the cheese
- 6
Repeat the layers
- 7
Bake for 20-25 minutes until cheese is melted and bubbly
- 8
Remove from oven and let cool for a few minutes before serving
Tips
Drain ground beef thoroughly to prevent a greasy casserole that could make the Fritos soggy.
Let the casserole rest for 5 minutes after baking to allow layers to set before serving.
Reserve some Fritos to sprinkle on top before baking for extra crunch.
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Assemble casserole up to 1 day ahead, cover and refrigerate, then bake as directed
Serve with sour cream, salsa, jalapeños, or green onions
Common Mistakes
Don't skip draining the beef to avoid greasy, soggy results
Don't overbake or cheese will become tough and rubbery
Substitutions
FAQ
Can I make this ahead of time?
Yes, assemble the casserole completely and refrigerate for up to 24 hours before baking. Add 5-10 minutes to baking time if cooking from cold.
What if I don't have taco seasoning?
Make your own with chili powder, cumin, paprika, onion powder, garlic powder, and salt. Use about 2-3 tablespoons of the homemade mix.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 300°F oven.