30-Minute Layered Ricotta Raspberry Parfait
A creamy breakfast or dessert parfait featuring smooth ricotta and yogurt layers alternated with sweet raspberry jam and crunchy granola. The toasted almonds add a nutty finish that complements the tangy cheese and fruit flavors. Perfect for brunch gatherings or a quick healthy breakfast that feels indulgent. This version from Giada De Laurentiis creates an elegant presentation in individual glasses while balancing creamy, fruity, and crunchy textures in every spoonful.
Ingredients
- 1 cup ricotta cheese
- ½ cup plain yogurt
- ½ cup raspberry jam, divided
- 2 cups granola cereal, dividedcrushed graham crackers1:1vegetarian
different texture
- ¼ cup sliced almonds, toasted
Instructions
- 1
Arrange sliced almonds in single layer on baking sheet
- 2
Bake until lightly golden
- 3
Cool almonds completely before using
- 4
Whisk ricotta cheese and yogurt together until smooth
- 5
Layer 2 tablespoons ricotta mixture in each parfait glass
- 6
Add 1 tablespoon raspberry jam over ricotta
- 7
Top with 1/4 cup granola
- 8
Repeat ricotta, jam, and granola layers
- 9
Spread remaining ricotta mixture on top
- 10
Garnish with toasted almonds before serving
Tips
Toast almonds in a single layer for even browning and watch carefully to prevent burning.
Whisk ricotta and yogurt thoroughly to eliminate lumps for smooth, creamy layers.
Assemble parfaits just before serving to keep granola crunchy and layers distinct.
Good to Know
Refrigerate assembled parfaits up to 4 hours, adding granola just before serving.
Toast almonds up to 3 days ahead and store airtight. Mix ricotta and yogurt up to 1 day ahead.
Serve immediately after assembly in clear glasses to showcase layers.
Common Mistakes
Toast almonds in single layer to avoid uneven browning.
Cool almonds completely to avoid melting ricotta mixture.
Add granola just before serving to maintain crunch.
Substitutions
Gluten-Free Swaps
General Alternatives
different texture
FAQ
Can I make these parfaits ahead of time?
Assemble components separately and layer just before serving. Granola gets soggy if added too early, so wait until the last minute for best texture.
What if I don't have parfait glasses?
Use any clear glasses, mason jars, or small bowls. The visual appeal comes from seeing the distinct layers, so transparent containers work best.
How long do leftovers keep in the refrigerator?
Assembled parfaits keep 1-2 days refrigerated, though granola will soften. Store components separately for longer storage and better texture when serving.