Leftover Halloween Candy Apple Crisp with Golden Delicious
A creative twist on classic apple crisp that transforms leftover Halloween candy into a delightful dessert topping. Golden delicious apples are seasoned with warm spices like cinnamon and cloves, then topped with a buttery flour crumble and chopped fun-size candy bars. The candy melts slightly during baking, creating pockets of sweet surprise throughout the crisp. Perfect for using up post-Halloween treats while creating a comforting fall dessert that appeals to both kids and adults.
Ingredients
- 4 Golden delicious apples, cut into 1/4-inch-thick slicesHoneycrisp or Granny Smith apples1:1dietary
Works well with any baking apple
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 dash salt
- ¼ cup all-purpose flour
- 2 tablespoons light brown sugar, packed
- ¼ cup unsalted butter, cold, cut into pieces
- 10 bars fun-size Halloween candy, choppedchopped nuts or dried fruit1:1dietary
For nut-free or candy-free version
Instructions
- 1
Heat oven to 350°F
- 2
Toss apples with granulated sugar, cinnamon, cloves and salt until well combined
- 3
Pour apple mixture into ungreased deep oval baking dish and spread into even layer
- 4
Stir together flour, brown sugar and butter until crumbly
- 5
Sprinkle flour mixture over apples
- 6
Top with chopped candy
- 7
Bake 45 minutes or until bubbly around edges and top is golden brown
- 8
Cool slightly before serving
Tips
Choose candies that complement apples like caramel, chocolate, or peanut butter varieties for best flavor combinations.
Cut butter into small pieces and keep cold until mixing to ensure a crumbly topping texture.
Let the crisp cool for 10-15 minutes before serving to allow the filling to set properly.
Good to Know
Cover and refrigerate for up to 3 days. Reheat in 350°F oven for 10-15 minutes.
Can be assembled up to 1 day ahead. Cover and refrigerate, then bake as directed.
Serve warm, optionally with vanilla ice cream or whipped cream.
Common Mistakes
Keep butter cold to avoid greasy topping.
Don't skip cooling time to prevent runny filling.
Substitutions
Dairy-Free Swaps
General Alternatives
Works well with any baking apple
For nut-free or candy-free version
FAQ
Can I use different types of candy?
Yes, any fun-size candy works well. Chocolate, caramel, and peanut butter varieties complement the apple flavors best.
How long will this keep?
Store covered in the refrigerator for up to 3 days. Reheat portions in the oven or microwave before serving.
Can I freeze leftover crisp?
Yes, wrap tightly and freeze for up to 3 months. Thaw overnight and reheat in a 350°F oven until warmed through.