Barbecued Pork and Bean Casserole with Tater Tots

Prep: 10 minCook: 45 min4 servingsmediumAmerican
Barbecued Pork and Bean Casserole with Tater Tots

Hearty casserole combining canned baked beans, shredded barbecued pork, and a monterey jack cheddar blend, topped with crispy tater tots. Quick assembly, minimal prep, and a satisfying comfort meal perfect for using leftover pork. Baked covered then uncovered for a golden crust.

Gluten-FreeNut-Free

Ingredients

4 servings
  • 1 28 ounce canned baked beans
  • 2 cup shredded barbecued pork
  • 1 jalapeno, chopped(optional)
  • 6 ounce monterey jack and cheddar cheese blend, shredded
    colby jack1:1dairydairy-free

    alternative listed in source

  • 40 frozen tater tots

Instructions

  1. 1

    Preheat oven to 350F

  2. 2

    Combine beans, pork, and jalapeno in an 8 by 8 inch casserole dish

  3. 3

    Layer shredded cheese over bean mixture

  4. 4

    Layer tater tots over cheese

  5. 5

    Cover with aluminum foil and bake

  6. 6

    Uncover and bake until tater tots are golden

  7. 7

    Serve hot

Tips

Tip 1

Use your preferred baked bean flavor to customize the dish

Good to Know

Make Ahead

Assemble casserole through cheese layer, refrigerate covered up to 24 hours, then top with tater tots and bake as directed

Serve With

Serve hot from oven directly to table

See pairing guide →

Substitutions

monterey jack and cheddar cheese blend→
colby jack1:1dairydairy-free

alternative listed in source

Find more substitutions →