Leftover Turkey in Mushroom Gravy - Comfort Food Recipe
Transform leftover turkey into a rich, satisfying meal with this mushroom gravy recipe. Tender turkey pieces are simmered in a golden roux-based gravy with sautéed mushrooms and onions, creating the perfect comfort food for post-holiday meals. The savory gravy brings new life to turkey leftovers, making them taste fresh and flavorful. This hearty dish works wonderfully over mashed potatoes, rice, or egg noodles for a complete family dinner that makes the most of your holiday turkey.
Ingredients
- 2 Tbsp olive oil
- 1 lb mushrooms, sliced
- 1 small onion, finely chopped
- 4 Tbsp unsalted butter
- 3 Tbsp all-purpose flourgluten-free flour1:1gluten-freegluten-free
Use certified gluten-free flour blend
- 1 ½ cups chicken broth, low sodium
- 4 cups leftover turkey meat, torn into bite-sized pieces
- ½ tsp sea salt
- ⅛ tsp ground black pepper
- 1 Tbsp parsley, to garnish
Instructions
- 1
Heat large non-stick pan over medium heat
- 2
Add olive oil and diced onions, sauté until soft and golden, stirring frequently
- 3
Add mushrooms to pan and sauté until soft and golden, stirring frequently
- 4
Remove mushrooms and onions from pan
- 5
Add butter to same hot pan
- 6
Once melted, whisk in flour
- 7
Cook whisking continually until roux is golden brown
- 8
Whisk in chicken broth
- 9
Bring to a simmer and season to taste
- 10
Add mushrooms and onions back to pan
- 11
Stir in turkey and heat until just heated through
- 12
Garnish with chopped parsley if desired
Tips
Use a mix of mushroom varieties for deeper flavor and varied texture in the gravy.
Make sure the roux reaches golden brown before adding broth to avoid a raw flour taste.
Don't overcook the turkey when reheating - just warm it through to prevent it from becoming dry.
Good to Know
Refrigerate up to 3 days in airtight container
Can prepare mushroom base 1 day ahead, add turkey when reheating
Serve immediately over mashed potatoes, rice, or egg noodles
Common Mistakes
Don't rush the roux to avoid lumpy gravy
Don't boil vigorously to prevent breaking the sauce
Substitutions
Gluten-Free Swaps
Use certified gluten-free flour blend
General Alternatives
FAQ
Can I use other leftover meats instead of turkey?
Yes, leftover chicken, beef, or pork work well. Adjust cooking time based on the meat's texture and moisture content.
What if my gravy is too thick?
Gradually whisk in more warm chicken broth until you reach desired consistency. Add small amounts to avoid making it too thin.
How long will this keep in the refrigerator?
Store covered in refrigerator for up to 3 days. Reheat gently on stovetop, adding broth if needed to restore consistency.