Leftover Turkey Noodle Soup with Gluten-Free Pasta
A comforting soup that transforms leftover turkey into a hearty meal. This classic comfort food features tender vegetables, aromatic herbs, and gluten-free egg noodles in a rich chicken stock base. The poultry seasoning enhances the turkey's flavor while carrots, celery, and onions provide a traditional mirepoix foundation. Perfect for using up holiday turkey or any leftover poultry, this soup delivers warmth and satisfaction on cold days. The gluten-free noodles make it accessible to those with dietary restrictions without compromising the classic taste and texture.
Ingredients
- ¼ cup butter
- 1 large onion, diced
- 4 large carrots, diced
- 4 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 bay leaves
- 64 ounces chicken stock
- 4 cups leftover turkey breast, choppedleftover chicken1:1protein
Works equally well with any leftover poultry
- 8 ounces gluten-free egg noodles, cookedregular egg noodles1:1Use regular noodles if gluten tolerance is not an issue
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Instructions
- 1
Melt butter in Dutch oven or stockpot
- 2
Add onions, carrots, and celery and cook on medium-high for 5 minutes
- 3
Stir in garlic then add poultry seasoning, salt, pepper, and bay leaves
- 4
Add chicken stock and turkey
- 5
Bring to a simmer then cook for 20 minutes or until carrots are softened
- 6
Add cooked egg noodles and serve hot
Tips
Cook noodles separately and add just before serving to prevent them from becoming mushy if storing leftovers.
Remove bay leaves before serving to avoid accidentally biting into them.
For richer flavor, use homemade turkey or chicken stock if available.
Good to Know
Refrigerate up to 3 days. Store noodles separately if possible to maintain texture.
Can make soup base 1 day ahead. Add noodles when reheating to serve.
Serve immediately while hot. Garnish with fresh herbs if desired.
Common Mistakes
Don't overcook noodles to avoid mushy texture
Remove bay leaves before serving to prevent choking hazard
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
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General Alternatives
Works equally well with any leftover poultry
FAQ
Can I freeze this soup?
Yes, but freeze without the noodles. Add freshly cooked noodles when reheating as frozen noodles become mushy.
What if I don't have poultry seasoning?
Substitute with equal parts dried sage, thyme, and rosemary, or use Italian seasoning as an alternative.
How long will leftovers keep?
Refrigerate up to 3 days. For best texture, store noodles separately and add when reheating.