30-Minute Lemon Honey Frozen Yogurt Pops
Creamy frozen yogurt pops brightened with lemon syrup and studded with fresh blackberries. The tangy yogurt base gets sweetened with honey and infused with aromatic lemon peel, creating a refreshing treat that balances tart and sweet flavors. Perfect for summer entertaining or as a healthier dessert option for kids and adults alike. The layering technique ensures berries are distributed throughout each pop, while the lemon syrup adds sophistication beyond typical frozen yogurt treats.
Ingredients
- 1 lemon
- ½ cup water
- ½ cup sugar
- 1 ½ cups plain yogurt
- 2 tablespoons honey
- 2 cups fresh blackberries
Instructions
- 1
Rinse and peel the lemon, saving fruit for another use
- 2
Combine water and sugar in small saucepan and cook over medium-high heat, stirring until mixture boils and sugar dissolves
- 3
Add lemon peel, lower heat and simmer for 5 minutes, then cool to room temperature
- 4
Strain syrup through fine-mesh sieve and refrigerate until chilled
- 5
Stir yogurt and honey into chilled syrup until thoroughly combined
- 6
Fill molds with yogurt mixture to 3/4 inch height and freeze until beginning to set, about 40 minutes
- 7
Cut large blackberries in half if needed and divide among molds
- 8
Pour remaining yogurt mixture into molds, dividing evenly
- 9
Snap on lids and freeze until solid, 3 to 4 hours, or insert sticks after 45 minutes to 1 hour if using unconventional molds
Tips
Save the peeled lemon flesh for lemonade or other recipes since only the aromatic peel is needed for the syrup.
Layer the yogurt mixture and berries to ensure even distribution and prevent all berries from sinking to the bottom.
For instant ice pop makers, fold berries into yogurt mixture before filling molds rather than layering.
Good to Know
Keep frozen in molds or transfer to freezer bags for up to 1 month.
Can be made up to 1 week ahead and stored in freezer.
Run warm water over molds briefly to release pops, or let sit at room temperature for 1-2 minutes.
Common Mistakes
Don't skip chilling the syrup to avoid melting the yogurt mixture.
Insert sticks only after mixture begins setting to prevent them from falling over.
Don't overfill molds to allow space for expansion during freezing.
Substitutions
FAQ
Can I use frozen blackberries instead of fresh?
Yes, but thaw and drain them first to remove excess moisture that could create ice crystals in the pops.
What if I don't have ice pop molds?
Use small paper cups, glasses, or silicone muffin cups. Insert wooden sticks after mixture begins to set.
How long do these pops keep in the freezer?
They stay fresh for up to 1 month when stored in molds or transferred to freezer bags.