15-Minute Lemony Artichoke White Bean Dip
A vibrant Mediterranean-inspired dip that transforms pantry staples into something special. Creamy white beans blend with tangy marinated artichokes and nutty tahini, brightened by fresh lemon zest. The secret is using the artichoke marinade for extra depth of flavor. Perfect for casual entertaining, afternoon snacks, or as part of a mezze spread. This version stands out for its ultra-smooth texture and the beautiful presentation with an olive oil well.
Ingredients
- 14 ounce can white beans, rinsed and drained
- 12 ounce jar marinated artichoke hearts, drained, marinade reserved
- 2 cloves garlic
- 3 tablespoons tahini paste
- ¾ teaspoons salt
- ¼ teaspoon cracked pepper
- lemon zest, from one large lemon, divided
- 1 tablespoon olive oil
Instructions
- 1
Place drained white beans in food processor and add garlic, drained artichoke hearts, tahini paste, salt, pepper and two-thirds of the lemon zest
- 2
Add olive oil and 3-4 tablespoons of artichoke marinade and puree until ultra-smooth, about 2 minutes
- 3
Taste and adjust salt as needed, adding more marinade for looser consistency
- 4
Spoon dip into medium shallow bowl and create circular well in center with back of spoon
- 5
Drizzle olive oil into well, sprinkle with chili flakes and scatter with fresh herbs and remaining lemon zest
- 6
Serve with crackers, vegetables, chips or toasted pita bread
Tips
Save the artichoke marinade - it adds incredible flavor and helps achieve the perfect creamy consistency.
Process for the full 2 minutes to get ultra-smooth texture, especially important when using a food processor.
Create the olive oil well for beautiful presentation and to distribute flavors when serving.
Good to Know
Refrigerate up to 5 days in covered container
Make up to 2 days ahead, add fresh garnish before serving
Bring to room temperature before serving for best flavor
Common Mistakes
Don't skip draining beans thoroughly to avoid watery dip
Process long enough to achieve smooth texture, rushing creates grainy result
Substitutions
Nut-Free Alternatives
General Alternatives
sweeter flavor profile
FAQ
Can I make this without a food processor?
Use a high-powered blender like Vitamix for ultra-smooth results, or mash by hand for rustic texture.
What if I don't have tahini?
Substitute cashew butter or almond butter for nutty richness, or omit for simpler flavor.
How long does this keep?
Stores in refrigerator up to 5 days covered. Stir before serving and refresh with olive oil.