Lima Beans with Ham - Hearty Stovetop Recipe
This comforting Lima bean dish combines tender dried beans with smoky ham in a rich, savory broth. The beans are soaked overnight, then simmered with sautéed onions, garlic, and chunks of ham in chicken stock until creamy and flavorful. Perfect as a hearty side dish for family dinners or as a satisfying main course with cornbread. The slow simmering process allows the ham to infuse the beans with deep, smoky flavor while creating a naturally thickened sauce.
Ingredients
- 1 pound dried large Lima beans
- water, to cover plus one inch for soaking
- 1 tablespoon butter
- ½ cup onion, chopped
- 2 cloves garlic, chopped
- 2 cups ham, roughly chopped
- ¼ teaspoon ground black pepper
- 4 cups chicken stock
- 4 cups water
Instructions
- 1
Rinse Lima beans and place in large stockpot with water to cover plus one inch
- 2
Soak beans one hour to overnight, ensuring they stay covered with water
- 3
Drain and rinse beans, then set aside
- 4
Heat butter in another stockpot over medium-low heat
- 5
Add onion and garlic, sauté until tender
- 6
Add chopped ham and cook until heated through
- 7
Add pepper, chicken stock, and water
- 8
Add beans and bring to a boil
- 9
Reduce heat to medium and simmer until beans are tender and sauce has thickened
Tips
Soak beans overnight for best texture and more even cooking throughout
Add more water during cooking if liquid level gets too low before beans are tender
Taste and adjust seasoning at the end since ham adds natural saltiness
Good to Know
Refrigerate up to 4 days in covered container. Beans may thicken when cold.
Can make 1-2 days ahead. Reheat gently, adding water if needed to thin.
Serve hot as side dish or main course. Pairs well with cornbread or crusty bread.
Common Mistakes
Don't skip soaking to avoid uneven cooking
Add water gradually during cooking to prevent sticking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use canned Lima beans instead?
Yes, use 3-4 cans drained beans and reduce cooking time to 20-30 minutes since they're already tender.
What if I don't have ham?
Try bacon, turkey ham, or smoked sausage. For vegetarian version, use vegetable broth and add smoked paprika.
How long will leftovers keep?
Store in refrigerator up to 4 days. Beans thicken when cold, so add water when reheating.