Keto Low Carb Mexican Pizza with Almond Crust
A keto-friendly pizza featuring a cheesy almond flour crust that crisps in the oven, topped with seasoned pork carnitas, salsa, melted cheese, and fresh avocado. The mozzarella-based dough mimics traditional pizza texture while keeping carbs minimal. Perfect for weeknight dinners or meal prep, this version swaps refined grains for nutty almond flour and celebrates bold Mexican flavors without compromise.
Ingredients
- 1 ½ cup mozzarella, shredded
- 2 tablespoon cream cheese
- 1 egg, beaten
- ¾ cup almond flour
- ½ cup salsa, low carb
- 1 cup pork carnitasshredded chicken1:1poultry
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- ¼ cup cheese, shredded
- ½ avocado, diced
- cilantro, fresh leaves(optional)
- jalapeño, slices(optional)
Instructions
- 1
Preheat oven to 400F (400°F).
- 2
Microwave mozzarella and cream cheese together for 1 minute, stir, then microwave another 30 seconds until mostly melted.
- 3
Stir beaten egg and almond flour into the cheese mixture.
- 4
Cool dough slightly, then knead until smooth, adding extra almond flour if needed to reduce stickiness.
- 5
Press dough into a 10 inch circle on a non-stick pizza pan.
- 6
Use a fork to dock holes across the dough surface.
- 7
Bake 5-7 minutes until light golden brown all over.
- 8
Spread salsa over the crust, then distribute carnitas evenly.
- 9
Sprinkle shredded cheese over top and return to oven until meat is warmed and cheese melts.
- 10
Garnish with cilantro, jalapeño slices, and avocado before serving.
Tips
Dock the crust with a fork to prevent bubbling and ensure even cooking and crispness throughout.
Make the dough ahead and refrigerate up to 24 hours; bring to room temperature before pressing into the pan.
Good to Know
Refrigerate leftover pizza in an airtight container up to 3 days. Reheat in a 350F oven for 5-7 minutes until cheese is warm.
Prepare dough up to 24 hours ahead and refrigerate. Press into pan just before baking. Pre-cook carnitas and store separately.
Cut into 2-4 slices depending on appetite. Serve hot with lime wedges and extra salsa or sour cream on the side.
Common Mistakes
Don't skip the docking step to avoid large air pockets that prevent even cooking.
Don't microwave the cheese mixture too long or it will overcook and become difficult to work with.
Substitutions
Dairy-Free Swaps
General Alternatives
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FAQ
Can I use store-bought pizza dough instead?
No, the cheese-based crust is essential to this low-carb version. Traditional dough contains significant carbs. The almond flour dough delivers the required texture while staying keto-compliant.
How long does this pizza keep in the refrigerator?
Leftover pizza stays fresh up to 3 days when stored in an airtight container. Reheat in a 350F oven for 5-7 minutes to restore crispness rather than using a microwave.
Can I freeze this pizza?
Yes, freeze cooled pizza on a baking sheet, then transfer slices to a freezer bag up to 2 months. Thaw in the refrigerator overnight and reheat in a 350F oven until warm.