20-Minute Low Carb Nachos Dip with Ground Beef
Creamy ground beef dip loaded with cream cheese, mayo, and melted cheese. Seasoned with cumin, oregano, and paprika, then broiled until bubbly. Top with jalapeños, olives, and green onions for a quick low-carb appetizer that's hearty enough for a main.
Ingredients
Instructions
- 1
Brown the ground beef in a large skillet.
- 2
Drain excess liquid, then stir in cumin, dried oregano, and paprika.
- 3
Add cream cheese and cook over low heat until it starts to melt.
- 4
Add mayo, salsa, and half the shredded cheese, continue cooking until dip forms.
- 5
Taste and adjust seasoning with salt and pepper as needed.
- 6
Transfer to a serving bowl and sprinkle remaining cheese on top.
- 7
Cook under a hot broiler until cheese melts.
- 8
Garnish with jalapeños, black olives, and green onions, then serve warm.
Tips
Keep heat low when melting cream cheese to avoid breaking.
Broil until cheese bubbles slightly for best texture; watch to prevent burning.
Good to Know
Refrigerate in an airtight container up to 3 days. Reheat gently over low heat or in microwave.
Brown beef and mix with seasonings up to 1 day ahead. Add remaining ingredients and broil just before serving.
Serve warm with tortilla chips, pork rinds, or vegetable crudites.
Common Mistakes
Cook cream cheese on high heat to avoid curdling; keep temperature low.
Skip broiling step to prevent over-melted, separated cheese; monitor closely.