Keto Low Carb Spicy Palmini Linguine
Quick skillet pasta using Palmini noodles tossed with garlic-infused butter, olive oil, and hot sauce. Finished with Parmesan, black pepper, and fresh parsley for a low-carb spicy side or light main. Ready in under 10 minutes.
Ingredients
Instructions
- 1
Melt butter in a large skillet over medium heat.
- 2
Add olive oil and garlic, cooking for 1-2 minutes until fragrant.
- 3
Stir in hot sauce to taste.
- 4
Add drained Palmini noodles and toss well to combine.
- 5
Stir in grated Parmesan and black pepper.
- 6
Transfer to a serving plate and top with red pepper flakes and fresh parsley.
Good to Know
Refrigerate leftovers up to 2 days in an airtight container. Reheat gently in a skillet with a splash of olive oil.
Rinse and drain Palmini up to 1 day ahead. Store in refrigerator.
Serve hot as a side dish or light main course. Pairs well with grilled chicken or fish.
Common Mistakes
Do not overcook Palmini or it will become mushy; keep cooking time under 5 minutes once noodles are added.
Do not skip rinsing Palmini to avoid excess moisture and off-flavors in the finished dish.
Substitutions
Dairy-Free Swaps
General Alternatives
not low carb