15-Minute Maca Gingersnap No-Bake Treats
These no-bake treats combine the warming spices of traditional gingersnaps with superfood maca powder and coconut for a naturally sweet, energizing bite. Made with just coconut, honey, and aromatic spices like ginger, cinnamon, and cloves, they come together in minutes using a food processor. Perfect for a quick energy boost or healthy dessert that requires no baking - just a brief freeze to set. The maca adds a subtle nutty flavor while the molasses provides that classic gingersnap depth.
Ingredients
- 2 cups unsweetened shredded coconut
- ¼ cup coconut oil
- ¼ cup raw honey
- 1 tablespoon molasses, unsulphured
- 2 tablespoons maca powderprotein powder1:1superfood
reduces earthy flavor
- 2 teaspoons powdered ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ⅛ teaspoon powdered cloves
- sea salt
Instructions
- 1
Add all ingredients to a food processor or blender
- 2
Process on low-medium speed until the dough begins to fold in on itself
- 3
Stop the food processor once or twice to scrape down the sides and process again if needed
- 4
Using a tablespoon-size dough scoop, drop balls of dough onto a parchment-lined cookie sheet
- 5
Sprinkle with extra shredded coconut for garnish if desired
- 6
Place the treats in the freezer for 10 to 15 minutes to set
Tips
If the mixture is too dry, add coconut oil one teaspoon at a time until it holds together when pressed.
For firmer treats, chill in the refrigerator for 30 minutes instead of freezing for 15 minutes.
Good to Know
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Can be made up to 3 days ahead and stored in the refrigerator.
Serve chilled directly from the refrigerator or let sit at room temperature for 5 minutes to soften slightly.
Common Mistakes
Don't over-process or the mixture will become too oily and difficult to shape into balls.
Substitutions
Vegan Options
General Alternatives
reduces earthy flavor
FAQ
Can I make these without maca powder?
Yes, simply omit the maca powder or substitute with an equal amount of cocoa powder for a chocolate version.
How long do these treats keep?
They keep in the refrigerator for up to 1 week in an airtight container, or can be frozen for up to 3 months.
What if my mixture is too crumbly?
Add coconut oil one teaspoon at a time until the mixture holds together when pressed into a ball.