15-Minute Magic Seafood Seasoning Blend
Homemade spice mix combining smoked paprika, garlic powder, onion powder, thyme, celery seed, kosher salt, cumin, and allspice. Creates a versatile dry rub for fish and seafood. Mix once and store for up to a year.
Ingredients
- 2 tablespoon smoked paprika or sweet paprika, whole
- 2 tablespoon garlic powder, whole
- 1 tablespoon onion powder, whole
- 1 teaspoon thyme, whole
- 1 teaspoon celery seed, wholefennel seed0.75:1substitution
slightly stronger anise note
- 1 teaspoon kosher salt, whole
- ½ teaspoon cumin, whole
- ¼ teaspoon allspice, whole
Instructions
- 1
Whisk smoked paprika, garlic powder, onion powder, thyme, celery seed, kosher salt, cumin, and allspice together in a small bowl.
- 2
Transfer to an airtight container or jar.
- 3
Store in a cool, dry place.
Tips
Use 1 tablespoon seasoning per 1/2 pound (8 ounces) of fish as a dry rub or seasoning guide.
Good to Know
Airtight container or jar in cool, dry place for 6 months to 1 year.
Prepare full batch and store. No shelf-life limit beyond 1 year if kept dry.
Common Mistakes
Do not store in humid environments to avoid moisture absorption and clumping.
Do not expose to direct sunlight to avoid color and flavor degradation.
Substitutions
slightly stronger anise note