Manchego Cheddar Broccoli Frittata with Fresh Herbs
A creamy, cheese-filled frittata combining sharp manchego and cheddar with tender broccoli and aromatic fresh herbs. The mixture of oregano, basil, and parsley adds Mediterranean brightness, while lemon juice provides a subtle citrus note. Perfect for weekend brunch, light dinners, or meal prep. This version uses a generous amount of fresh herbs and two complementary cheeses for rich, complex flavor that sets it apart from basic vegetable frittatas.
Ingredients
- 1 bunch broccoli, chopped
- ½ cup fresh oregano
- ½ cup fresh basil
- ½ cup fresh Italian parsley
- 5 tablespoons olive oil
- 1 clove garlic
- ½ lemon lemon, juiced
- 8 eggs
- ½ cup milk
- ½ cup manchego cheese, shreddedgruyere1:1vegetarian
similar nutty flavor
- ½ cup cheddar cheese, shredded
Instructions
- 1
Chop the broccoli into small pieces
- 2
Heat olive oil and garlic in an oven-safe pan for about 5 minutes
- 3
Add broccoli and chopped herbs to the pan and sauté over medium heat
- 4
Squeeze lemon juice into the mixture while cooking
- 5
Whisk eggs and milk together in a bowl until well combined
- 6
Lightly spray the pan with cooking spray
- 7
Add the vegetable mixture and half the cheeses, mixing to combine
- 8
Pour egg mixture over the vegetables
- 9
Sprinkle remaining cheeses on top
- 10
Preheat oven to 350°F
- 11
Cook for 25 minutes, then test doneness with a knife in center
- 12
Continue cooking 10-15 minutes more if needed until knife comes out clean
Tips
Use a mini chopper to quickly chop all herbs together for convenience and less mess.
Remove some egg yolks for a lighter, fluffier texture if desired.
Test doneness with a knife in the center - it should come out clean when ready.
Good to Know
Refrigerate covered for up to 3 days. Serve cold or reheat gently.
Can be made 1 day ahead and reheated or served at room temperature.
Serve warm, at room temperature, or cold. Cut into wedges.
Common Mistakes
Don't skip preheating the oil with garlic to avoid raw garlic flavor
Test doneness properly to avoid runny centers
Substitutions
FAQ
Can I make this without the herbs?
Yes, but reduce olive oil slightly. The herbs add significant flavor, so consider adding dried Italian seasoning or other preferred seasonings.
How long will this keep in the refrigerator?
Store covered for up to 3 days. It's excellent cold for quick meals or reheated gently in the microwave or oven.
Can I freeze this frittata?
Yes, wrap individual portions tightly and freeze for up to 2 months. Thaw overnight and reheat gently, though texture may be slightly different.