Gluten-Free Mandarin Orange Tea Cake
A moist bundt cake that combines the convenience of a pound cake mix with fresh citrus flavors from mandarin orange segments and orange juice. The tender crumb is studded with juicy mandarin pieces, while a simple orange glaze adds an extra layer of citrus brightness. Perfect for afternoon tea, potluck gatherings, or whenever you want a impressive-looking cake without the fuss. The light syrup from the canned mandarins adds subtle sweetness without overwhelming the delicate orange flavor throughout.
Ingredients
- 1 16 ounce package poundcake mixyellow cake mix1:1
similar texture
- ½ cup orange juice
- 2 tablespoons orange juice
- 2 eggs
- ¼ cup milk
- 1 15 ounce can mandarin oranges in light syrup, drainedfresh orange segments1:1
more work but fresher taste
- ¼ cup powdered sugar
- 1 orange, rind grated
Instructions
- 1
Preheat oven to 350 degrees F and grease 9-inch bundt pan
- 2
Beat cake mix, half cup orange juice, eggs and milk in large bowl with electric mixer at medium speed for 2 minutes until light and fluffy
- 3
Fold in orange segments and pour batter into prepared pan
- 4
Bake for 45 minutes or until golden brown and toothpick inserted near center comes out clean
- 5
Cool in pan for 15 minutes on wire rack, then invert cake onto rack and cool completely
- 6
Combine powdered sugar, orange peel and remaining 2 tablespoons orange juice in small bowl and stir until smooth
- 7
Drizzle glaze over cake and allow to set about 5 minutes before serving
Tips
Drain mandarin oranges well to prevent excess moisture in the batter
Allow cake to cool completely before glazing to prevent the glaze from melting off
Use fresh orange zest for the brightest citrus flavor in the glaze
Good to Know
Cover and store at room temperature for up to 3 days
Can be made 1 day ahead without glaze, add glaze before serving
Serve at room temperature, cut with serrated knife
Common Mistakes
Don't overmix batter to avoid tough cake
Don't glaze warm cake or glaze will run off
Substitutions
similar texture
more work but fresher taste
FAQ
Can I use fresh mandarin oranges instead of canned?
Yes, use about 1 cup of fresh mandarin segments. You may need to add an extra tablespoon of orange juice for moisture.
How long will this cake keep?
Covered at room temperature, the cake will stay fresh for up to 3 days. The glaze may soften slightly over time.
Can I freeze this cake?
Yes, wrap the unglazed cake tightly and freeze for up to 3 months. Thaw completely before adding glaze.