Gluten-Free Maple Bacon-Wrapped Jalapeño Poppers
Crispy bacon-wrapped jalapeño halves stuffed with a creamy blend of cream cheese, Greek yogurt, and garlic powder, then brushed with maple syrup for a sweet-heat finish. The combination of spicy jalapeños, rich filling, and smoky bacon creates an irresistible appetizer that's perfect for game day, parties, or any gathering where you want to impress guests. The maple syrup adds a subtle sweetness that balances the heat and helps the bacon caramelize beautifully in the oven.
Ingredients
- 6 medium/large jalapeño peppers
- 4 oz cream cheese, softened
- ¼ cup plain 2% Greek yogurt
- ¼ teaspoon garlic powder
- 6 strips thick-cut bacon, halvedregular bacon1:1crispy
less meaty texture
- 1 tablespoon maple syrup
Instructions
- 1
Preheat the oven to 400°F
- 2
Cut each jalapeño in half lengthwise and remove seeds and white pith
- 3
Combine cream cheese, Greek yogurt, and garlic powder in a small bowl
- 4
Transfer mixture to a plastic bag and cut tip of one corner
- 5
Pipe about 1 tablespoon of mixture into each jalapeño half
- 6
Wrap 1 piece of bacon around each jalapeño with seam on backside
- 7
Place seam-side down on baking sheet
- 8
Brush tops with maple syrup
- 9
Bake for 30-40 minutes until bacon is crispy and jalapeños are cooked
- 10
Serve immediately
Tips
Wear gloves when handling jalapeños to protect your hands from capsaicin oils
Ensure bacon seam is on the backside to prevent unwrapping during cooking
For extra crispy bacon, place poppers on a wire rack over the baking sheet
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Assemble poppers up to 4 hours ahead, cover and refrigerate before baking
Best served hot immediately after baking for optimal bacon crispiness
Common Mistakes
Don't overfill jalapeños to avoid spillage during baking
Ensure bacon is wrapped tightly to prevent unwrapping
Substitutions
less meaty texture
FAQ
Can I make these less spicy?
Remove all seeds and white pith thoroughly, or substitute mini sweet peppers for a milder option.
What if my bacon isn't getting crispy enough?
Increase oven temperature to 425°F for the last 10 minutes or broil briefly while watching carefully.
How long will these keep in the refrigerator?
Store cooked poppers covered in refrigerator for up to 3 days and reheat in oven at 350°F.