Maple-Balsamic Glazed Salmon, 450°F Baked
Oven-baked salmon fillet brushed with a quick maple-balsamic glaze infused with garlic. The fish bakes at high heat until tender and flaky, finished with a second coat of glaze and fresh green onions. Ready in under 20 minutes.
Ingredients
Instructions
- 1
Heat oven to 450°F and line a cookie sheet with parchment paper or silicone baking mat.
- 2
Place salmon skin side down on the sheet and sprinkle with salt and pepper.
- 3
Whisk together maple syrup, balsamic vinegar, and garlic in a small bowl.
- 4
Brush half the glaze over the salmon.
- 5
Bake for 10 minutes.
- 6
Brush remaining glaze over salmon and bake 5 minutes longer until fish flakes easily with a fork.
- 7
Garnish with green onions.
Tips
Watch timing closely at 450°F to prevent overcooking the salmon.
Test for doneness by checking if fish flakes easily with a fork rather than relying on time alone.
Good to Know
Refrigerate leftover salmon in an airtight container for up to 3 days.
Mix the maple-balsamic glaze up to 1 day ahead and refrigerate. Prepare salmon for baking just before cooking.
Serve immediately while warm, with roasted vegetables or rice.
Common Mistakes
Do not skip the second glaze application to avoid dry salmon.
Do not overbake at 450°F to avoid tough, flaky texture.
Substitutions
similar texture and bake time