Maple Bourbon Caramel Corn with Bacon and Pecans
This indulgent caramel corn combines the smoky sweetness of maple syrup and bourbon with crispy bacon and toasted pecans. The rich caramel coating is enhanced with a hint of vanilla and balanced with sea salt, creating an irresistible snack that's perfect for parties, game day, or holiday entertaining. The addition of dried apples adds a subtle fruity note that complements the bourbon's warmth, while the bacon provides a savory contrast to the sweet maple caramel.
Ingredients
Instructions
- 1
Heat oven to 250°F and line 2 pans with parchment paper
- 2
Mix popcorn, bacon, pecans and apples in large bowl and set aside
- 3
Heat butter, brown sugar and syrup to boiling in heavy saucepan, stirring constantly
- 4
Reduce heat and simmer 5 minutes
- 5
Remove from heat and stir in bourbon, vanilla, salt and baking soda
- 6
Pour caramel over popcorn mixture and toss to coat evenly
- 7
Spread mixture in prepared pans
- 8
Bake 45 minutes, stirring every 15 minutes
- 9
Cool at least 1 hour before serving
Tips
Use day-old popcorn for best texture as it's slightly drier and holds caramel better
Toast pecans in a 350°F oven for 5-8 minutes to enhance their nutty flavor
Let caramel cool slightly before pouring to prevent burning the popcorn
Good to Know
Store in refrigerator for up to 1 week in airtight container
Can be made 2 days ahead and stored in refrigerator
Serve at room temperature for best texture and flavor
Common Mistakes
Don't skip stirring every 15 minutes to avoid burning
Let caramel cool slightly before adding baking soda to prevent violent bubbling
Substitutions
FAQ
Can I make this without bourbon?
Yes, substitute with vanilla extract or omit entirely. The bourbon adds depth but isn't essential to the recipe's success.
What if my caramel hardens too quickly?
Work quickly when coating popcorn. If caramel becomes too thick, briefly reheat on low heat while stirring.
How long does this keep?
Store in refrigerator for up to 1 week in an airtight container. Bring to room temperature before serving for best texture.