Maple Butter Roasted Turkey Legs with BBQ Dry Rub
Succulent turkey drumsticks glazed with a sweet maple butter coating and seasoned with BBQ dry rub. The high-heat start creates crispy skin while the lower temperature finish ensures juicy, tender meat. Perfect for family dinners or holiday gatherings when you want an impressive yet simple main dish. The maple syrup caramelizes beautifully during roasting, creating a glossy finish that pairs wonderfully with the savory spice blend.
Ingredients
- 4 bone-in skin-on medium turkey drumsticks, about 10 oz each
- ¼ cup Poultry Seasoning (BBQ Dry Rub)
- ¼ cup butter, meltedolive oil1:1Medium confidence - will reduce richness but still creates good glaze
removes:dairy
Full guide → - 3 tablespoons maple syruphoney1:1High confidence - similar sweetness and glazing propertiesFull guide →
Instructions
- 1
Preheat oven to 400°F
- 2
Pat turkey legs dry with paper towel and arrange on parchment-lined baking sheet
- 3
Rub dry seasoning all over turkey legs, getting under skin to infuse flavor
- 4
Whisk butter and maple syrup together until combined
- 5
Brush butter mixture over turkey legs to coat completely
- 6
Roast for 20 minutes, then reduce heat to 300°F and continue roasting for 15 minutes or until internal temperature reaches 165°F
- 7
Remove from oven and rest for 10 minutes before serving
Tips
Line your baking sheet with parchment or foil for easy cleanup after roasting.
Use an instant-read thermometer to ensure turkey reaches safe internal temperature of 165°F.
Getting seasoning under the skin helps infuse deeper flavor into the meat.
Good to Know
Refrigerate leftovers for up to 3 days. Reheat gently in 325°F oven.
Season turkey legs up to 24 hours ahead and refrigerate covered.
Serve immediately after resting, alongside roasted vegetables or mashed potatoes.
Common Mistakes
Don't skip the resting period to avoid dry meat from lost juices.
Substitutions
removes:dairy
Full guide →FAQ
Can I use frozen turkey legs?
Yes, but thaw completely first and pat very dry before seasoning to ensure proper browning and food safety.
What if I don't have a meat thermometer?
Check that juices run clear when pierced and meat easily pulls away from bone, but a thermometer is recommended for safety.
How long will these keep in the refrigerator?
Properly stored cooked turkey legs will keep for 3-4 days refrigerated in airtight containers or wrapped tightly.