Maple Cinnamon Granola with Nuts and Seeds

This homemade granola combines rolled oats with a medley of pecans, pistachios, almonds, sunflower seeds, and pepitas, all sweetened with pure maple syrup and warmed with cinnamon. The low-temperature baking creates perfectly crispy clusters without burning the delicate nuts and seeds. The addition of coconut oil helps bind everything together while adding subtle richness. Optional dried cranberries provide chewy sweetness that balances the crunchy texture. Perfect for breakfast with yogurt or milk, as a snack on its own, or sprinkled over smoothie bowls. This version stands out for its generous mix of nuts and seeds that provide varied textures and flavors in every bite.