Maple Glazed Baked Salmon with Paprika Spice Rub
Tender baked salmon fillets seasoned with a warm spice blend of paprika, garlic, and oregano, then finished with a glossy maple syrup glaze under the broiler. The coconut sugar adds subtle caramel notes while the maple creates a beautiful caramelized crust. Perfect for weeknight dinners or entertaining, this recipe delivers restaurant-quality results with minimal effort. The combination of savory spices and sweet maple creates an irresistible flavor profile that pairs beautifully with roasted vegetables or rice.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees F and coat casserole dish with small amount of avocado oil
- 2
Place salmon fillets in dish and brush with avocado oil
- 3
Sprinkle with paprika, garlic powder, onion powder, oregano, and coconut sugar
- 4
Bake on center rack for 15 to 20 minutes depending on thickness
- 5
Remove salmon and change oven to high broil
- 6
Brush fish with maple syrup and place on second to top rack
- 7
Broil 3 to 5 minutes until crispy and glazed
- 8
Spoon any remaining maple syrup from dish over salmon before serving
Tips
Check salmon doneness by gently pressing the center - it should flake easily and reach 145°F internal temperature.
Watch carefully during broiling as the maple syrup can burn quickly, creating a bitter taste.
Let salmon rest 2-3 minutes after broiling to allow the glaze to set before serving.
Good to Know
Refrigerate cooked salmon up to 3 days in airtight container
Season salmon up to 4 hours ahead, add maple glaze just before broiling
Serve immediately while glaze is warm and fish is flaky
Common Mistakes
Don't overbake the salmon to avoid dry, tough texture
Watch broiler constantly to prevent maple syrup from burning
Use high-temp oil to avoid smoking during baking
Substitutions
FAQ
Can I use frozen salmon fillets?
Yes, but thaw completely first and pat dry to remove excess moisture before seasoning.
What if I don't have coconut sugar?
Brown sugar works perfectly as a substitute with similar caramelizing properties.
How long will leftovers keep?
Refrigerate up to 3 days, though the glaze may soften upon reheating.