Maple Glazed Sausage and Little Potato Sheet Pan Dinner
A hearty one-pan meal featuring tender little potatoes, juicy bratwurst sausages, and colorful vegetables roasted together with a sweet-tangy maple mustard glaze. The combination of zucchini, cherry tomatoes, and onions adds fresh flavors while everything cooks together for easy cleanup. Perfect for busy weeknight dinners when you want something satisfying without much fuss. The maple syrup and Dijon mustard create a delicious caramelized coating that brings all the components together beautifully.
Ingredients
- 1 ½ lbs little potatoesbaby red potatoes1:1
Similar texture and cooking time
- 8 fresh or smoked bratwurst style sausagesItalian sausage1:1
Different flavor profile but works well
- 2 zucchini, cut into 1 inch wedges
- ½ onion, cut into 1 inch wedges
- 2 cups cherry tomatoes
- 2 Tbsp olive or canola oil
- 2 Tbsp mixed herb seasoning, no salt preferred
- 2 Tbsp dijon mustard
- 1 Tbsp maple syrup
Instructions
- 1
Preheat oven to 400°F and prepare all vegetables, placing them on a large shallow pan or baking sheet with sides
- 2
Whisk together oil, seasoning, mustard, and syrup in a small bowl
- 3
Drizzle half the mixture over vegetables and toss to coat, then move vegetables to one side of the pan
- 4
Place sausages on the other side of the pan and brush lightly with remaining sauce
- 5
Roast for 30 minutes until potatoes and sausages are cooked through and golden
- 6
Drizzle with remaining mustard maple sauce before serving
Tips
Cut vegetables into similar sized pieces to ensure even cooking throughout the roasting process.
Use a large rimmed baking sheet to prevent vegetables and juices from spilling over during cooking.
Let sausages rest for a few minutes after roasting to allow juices to redistribute for better flavor.
Good to Know
Refrigerate leftovers for up to 3 days in covered containers
Can prep vegetables up to 1 day ahead and store covered in refrigerator
Serve hot directly from the pan with crusty bread or a simple green salad
Common Mistakes
Don't overcrowd the pan to avoid steaming vegetables instead of roasting them
Don't skip moving vegetables to one side to prevent sausages from steaming in vegetable juices
Substitutions
Similar texture and cooking time
FAQ
Can I use different types of sausages for this recipe?
Yes, any fresh or smoked sausages work well including Italian, chicken, or turkey sausages. Adjust cooking time if using smaller sausages.
What if I don't have little potatoes?
Regular potatoes work fine when cut into 1-2 inch pieces. Baby red or Yukon potatoes are excellent substitutes with similar cooking times.
How long will leftovers keep in the refrigerator?
Store covered leftovers in the refrigerator for up to 3 days. Reheat in a 350°F oven for best texture restoration.