Maple Rosemary Glazed Sweet Potatoes - Easy Roasted Side
Tender roasted sweet potato chunks coated in a fragrant glaze of butter, pure maple syrup, and fresh rosemary. The sweet potatoes caramelize beautifully while steaming under foil, creating a perfect balance of earthy sweetness and aromatic herbs. This elegant side dish pairs wonderfully with roasted meats, holiday dinners, or casual weeknight meals. The simple technique produces restaurant-quality results with minimal effort.
Ingredients
- 1 lb sweet potatoes, peeled and cut into 1 inch chunks
- 3 tablespoons salted butter
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh rosemary, chopped
Instructions
- 1
Preheat oven to 375 degrees F
- 2
Place sweet potatoes in baking dish in single layer
- 3
Melt together butter, salt, maple syrup, and rosemary in small pot or microwave-safe container
- 4
Pour melted butter mixture over sweet potatoes and stir to coat
- 5
Spread potatoes in single layer again
- 6
Cover with foil and bake for 45 minutes or until very tender
- 7
Spoon onto serving dish and pour extra glaze from pan on top
Tips
Cut sweet potatoes uniformly for even cooking and tender results throughout
Save the flavorful glaze that pools in the pan - it makes an excellent finishing sauce
Good to Know
Refrigerate leftovers up to 3 days. Reheat in oven at 350F until warmed through.
Can prepare glaze mixture up to 1 day ahead. Assemble and bake day of serving.
Best served immediately while hot. Can hold warm in low oven for 30 minutes.
Common Mistakes
Cut potatoes uniformly to avoid uneven cooking with some pieces mushy and others firm
Keep foil tightly sealed during baking to prevent moisture loss and ensure tender results
Substitutions
FAQ
Can I use different types of sweet potatoes?
Yes, any variety works well. Orange varieties like Beauregard are most common, but purple or white sweet potatoes also work beautifully with this glaze.
What if I don't have fresh rosemary?
Use 1 teaspoon dried rosemary instead of 1 tablespoon fresh. Add it to the butter mixture and let steep while melting for best flavor infusion.
How long do leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat in a 350F oven until warmed through, about 10-15 minutes depending on portion size.