Maple Sesame Roasted Cashews - Sweet Crunchy Snack Recipe

Prep: 5 minCook: 10 min8 servingsmediumAmerican
Maple Sesame Roasted Cashews - Sweet Crunchy Snack Recipe

These maple sesame roasted cashews combine the natural richness of cashews with sweet maple syrup and nutty sesame seeds for an irresistible snack. The cashews are tossed in maple syrup, sprinkled with sesame seeds and salt, then roasted until golden and crunchy. Perfect for parties, holiday entertaining, or anytime you want a satisfying treat. The maple syrup caramelizes during roasting, creating a sweet coating that hardens as it cools, while the sesame seeds add texture and depth of flavor.

VeganVegetarianGluten-FreeDairy-Free

Ingredients

8 servings

Instructions

  1. 1

    Preheat oven to 375°F and line baking sheet with parchment paper

  2. 2

    Place raw cashews on baking sheet and drizzle with maple syrup

  3. 3

    Toss cashews to coat completely with maple syrup

  4. 4

    Sprinkle sesame seeds over cashews and toss gently

  5. 5

    Season with salt

  6. 6

    Roast for 10 minutes, tossing at 3, 6, and 9 minute marks

  7. 7

    Remove when golden brown and let sit for 10 minutes to become crunchy

  8. 8

    Cool completely before storing

Tips

Tip 1

Toss cashews at regular intervals during roasting to ensure even browning and prevent burning.

Tip 2

Let cashews cool completely before storing - they will continue to crisp up as they cool.

Tip 3

Use pure maple syrup rather than pancake syrup for best flavor and coating.

Good to Know

Storage

Store in airtight container at room temperature for up to 1 week

Make Ahead

Can be made up to 1 week ahead and stored in airtight container

Serve With

Serve at room temperature as snack or party appetizer

See pairing guide →

Common Mistakes

Watch

Don't skip the regular tossing during roasting to avoid burning

Watch

Let cool completely before storing to maintain crunchiness

Substitutions

maple syrup→
honey1:1note:similar sweetness

conf:5

Full guide →
sesame seeds→
chopped almonds1:1adds tree_nuts

note:different texture but adds crunch

Full guide →
cashews→
almonds1:1

note:will need slightly longer roasting time

Full guide →
Find more substitutions →

FAQ

Can I use salted cashews instead of raw ones?

Yes, but reduce or omit the added salt since salted cashews already contain sodium. Taste and adjust as needed.

How long do these cashews keep?

Store in an airtight container at room temperature for up to 1 week. They may soften slightly over time.

Can I double this recipe?

Yes, but use two baking sheets to avoid overcrowding. Overcrowded nuts won't roast evenly and may steam instead.