Maple Turkey Bacon-Wrapped Brussels Sprouts Recipe
Crispy Brussels sprouts wrapped in smoky turkey bacon and glazed with sweet maple syrup and tangy balsamic vinegar. Perfect as an elegant appetizer for holiday gatherings or a sophisticated side dish that transforms humble sprouts into crowd-pleasing bites. The nitrite-free turkey bacon provides a healthier twist while the maple-balsamic glaze adds depth and balances the sprouts' natural earthiness with sweet and savory notes.
Ingredients
- aluminum foil
- 1 Tbsp. pure maple syrup
- 1 Tbsp. balsamic vinegar
- 24 medium Brussels sprouts
- 12 slices nitrite-free turkey bacon, cut in halfregular bacon1:1carnivore
slightly saltier flavor
- 24 wooden toothpicks, soaked in water
- ½ tsp. ground black pepper
Instructions
- 1
Preheat oven to 400 degrees F
- 2
Line large baking sheet with foil and set aside
- 3
Combine maple syrup and vinegar in a small bowl and mix well
- 4
Wrap each Brussels sprout tightly with half slice of bacon and secure with a toothpick
- 5
Arrange Brussels sprouts on prepared baking sheet so they are not touching
- 6
Brush bacon with maple syrup mixture and sprinkle with pepper
- 7
Bake for 30 to 35 minutes until Brussels sprouts are tender-crisp and bacon is crisp
- 8
Remove toothpicks before serving
Tips
Soak toothpicks in water for 30 minutes before using to prevent burning during baking
Choose Brussels sprouts of similar size for even cooking and consistent presentation
Space the wrapped sprouts evenly on the baking sheet to ensure proper air circulation and crisping
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Wrap Brussels sprouts up to 1 day ahead and refrigerate before baking
Serve immediately while bacon is crispy and sprouts are warm
Common Mistakes
Use dry toothpicks to avoid burning during baking
Space sprouts properly to avoid steaming and ensure crispy bacon
Substitutions
slightly saltier flavor
FAQ
Can I make these without toothpicks?
Yes, but the bacon may unwrap during cooking. Ensure bacon overlaps well and place seam-side down on the baking sheet for best results.
How long do these keep in the refrigerator?
Store covered for up to 3 days. Reheat in 350°F oven for 5-7 minutes to crisp the bacon again.
Can I freeze these after cooking?
Freezing is not recommended as the Brussels sprouts become mushy and bacon loses its crispiness when thawed.