30-Minute Marinated Beef Zucchini Skewers
Tender beef strips wrapped in softened zucchini ribbons and grilled to perfection with an Asian-inspired soy-ginger marinade. These protein-packed skewers make an excellent appetizer for parties or a light main course for weeknight dinners. The zucchini adds freshness while the savory marinade infuses both vegetables and meat with umami-rich flavor.
Ingredients
- 3 tablespoons Glicks Soy Sauce
- 2 tablespoons brown rice vinegarapple cider vinegar1:1budget
slightly different tang
- 2 teaspoons garlic powder
- 8 cubes Gefen Frozen Garlic(optional)
- 1 teaspoon ground ginger
- 4 cubes Dorot Gardens Frozen Ginger(optional)
- 2 short zucchini, unpeeled and cut into thin strips
- ½ pound sandwich steak, cut into stripsflank steak1:1gluten-freepaleo
similar texture
Instructions
- 1
Combine soy sauce, rice vinegar, garlic powder, and ginger in a small bowl to make marinade
- 2
Boil zucchini strips for five minutes until softened
- 3
Place one strip of steak onto each zucchini strip and thread lengthwise onto skewers
- 4
Continue until all zucchini and steak is skewered
- 5
Place skewers on lined baking sheet and brush liberally with marinade
- 6
Broil on high for 6 minutes, brushing with marinade again halfway through
Tips
Soak wooden skewers in water for 30 minutes before threading to prevent burning during broiling
Pat zucchini strips dry after boiling to help marinade adhere better and prevent excess moisture
Good to Know
Refrigerate leftover skewers for up to 3 days in airtight container
Assemble skewers and marinate up to 4 hours before broiling
Serve immediately while hot, garnish with sesame seeds or green onions
Common Mistakes
Pat zucchini dry after boiling to avoid watery skewers
Do not skip marinating time to ensure proper flavor development
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I grill these instead of broiling?
Yes, grill over medium-high heat for 3-4 minutes per side, brushing with marinade throughout cooking for best results.
What if my zucchini strips break when wrapping?
Choose smaller, firmer zucchini and do not overcook during boiling. Pat completely dry before wrapping around meat.
How long will these keep in the refrigerator?
Store cooked skewers refrigerated for up to 3 days. Reheat gently in oven or enjoy cold as a protein snack.