20-Minute Mascarpone Filled Strawberries
These elegant strawberries showcase fresh berries filled with rich mascarpone cream sweetened with vanilla. The berries are carefully quartered from top to near-bottom, creating natural petals that hold the luxurious filling. Perfect for dinner parties, romantic occasions, or when you want an impressive dessert that requires no baking. The creamy mascarpone paired with sweet strawberries creates a delightful contrast of textures and flavors that feels both sophisticated and refreshing.
Ingredients
- 16 large strawberries
- ½ cups mascarpone cheese
- ¼ cup creamheavy whipping cream1:1richFull guide →
- 2 tablespoons sugarpowdered sugar1:1smoothFull guide →
- 1 teaspoon vanillavanilla extract1:1flavorFull guide →
Instructions
- 1
Trim stem end from strawberries and place stem end down on cutting board
- 2
Cut each berry into quarters from top to almost bottom without cutting completely through
- 3
Place berries stem side down on serving platter
- 4
Alternatively trim non-stem end to allow berry to stand upright, slice off stem end and remove core, place with stem side up
- 5
Beat mascarpone with cream, sugar, and vanilla until smooth
- 6
Put filling into piping bag fitted with star tip or zip-lock bag with corner cut off
- 7
Pipe filling into middle of each berry
- 8
Garnish with small sprig of mint if desired
Tips
Use a sharp paring knife to quarter strawberries cleanly without splitting them completely apart.
Chill filled strawberries for 30 minutes before serving to help the cream set slightly.
Choose strawberries that are similar in size for uniform presentation.
Good to Know
refrigerate up to 4 hours before serving
can prepare filling 1 day ahead, fill strawberries day of serving
serve chilled within 2 hours of filling
Common Mistakes
dont cut strawberries completely through or they will fall apart
avoid overfilling as cream will overflow
Substitutions
FAQ
Can I make these ahead of time?
You can prepare the mascarpone filling up to one day ahead, but fill the strawberries on the day of serving to prevent them from becoming soggy.
What if I dont have a piping bag?
Use a zip-lock bag with a small corner cut off, or simply spoon the filling into each strawberry for a more rustic presentation.
How long will these keep?
Best served within 2-4 hours of assembly. The strawberries will release juice over time and make the filling watery.